Blueberry Crunch Coffee Cake

1
Grace Stewart

By
@Guf1962

I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1/4 c
butter
1/2 c
sugar
1
egg
1 c
flour
1 tsp
baking powder, double-acting
1/4 tsp
salt
1/3 c
milk
1/2 tsp
vanilla extract
2 c
blueberries, fresh or frozen

TOPPING INGREDIENTS

1/4 c
butter
1/2 c
sugar
1/3 c
flour
1/2 tsp
cinnamon, ground

How to Make Blueberry Crunch Coffee Cake

Step-by-Step

  • 1Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
  • 2Spread batter in a greased 9 x 9 square baking pan and top with berries.
  • 3Combine the topping ingredients using a fork or pastry blender.
  • 4Sprinkle mixture over berries.
  • 5Bake at 350 degrees for 25 - 30 minutes or until it tests done.

Printable Recipe Card

About Blueberry Crunch Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy