blueberry crunch coffee cake

★★★★★ 2
By Grace Stewart
from Collegeville, PA

I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.

★★★★★ 2
method Bake

Ingredients For blueberry crunch coffee cake

  • 1/4 c
    butter
  • 1/3 c
    flour
  • 1/2 c
    sugar
  • 1/4 c
    butter
  • TOPPING INGREDIENTS
  • 2 c
    blueberries, fresh or frozen
  • 1/2 tsp
    vanilla extract
  • 1/3 c
    milk
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder, double-acting
  • 1 c
    flour
  • 1
    egg
  • 1/2 c
    sugar
  • 1/2 tsp
    cinnamon, ground

How To Make blueberry crunch coffee cake

  • 1
    Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
  • 2
    Spread batter in a greased 9 x 9 square baking pan and top with berries.
  • 3
    Combine the topping ingredients using a fork or pastry blender.
  • 4
    Sprinkle mixture over berries.
  • 5
    Bake at 350 degrees for 25 - 30 minutes or until it tests done.
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