blueberry crumb coffee cake
Looks Good !
prep time
cook time
55 Min
method
---
yield
9 squares
Ingredients
- CRUMBLE TOPPING
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped nuts (optional)
- CAKE
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3 cups fresh blueberries (or frozen, but do not thaw!)
How To Make blueberry crumb coffee cake
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Step 1Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
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Step 2In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
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Step 3In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!)
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Step 4Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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