BLUEBERRY CROWN CHEESECAKE

1
Kimi Gaines

By
@kimijo

BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS. IF YOU ARE NOT IN FL...I'M SURE UP IN THE NE YOU WILL HAVE PLENTY WHEN IT WARMS UP A BIT.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

30
vanilla wafers, crushed (about 1 cup)
1 c
plus 3 tbsp sugar divided
3 Tbsp
butter, melted
5 pkg
(8oz each) cream cheese, softened
3 Tbsp
flour
1 Tbsp
vanilla extract
grated peel from 1 medium lemon
1 c
sour cream
4
eggs
2 c
fresh blueberries

Step-By-Step

1PREHEAT OVEN TO 325F. MIX CRUMBS, 3 TBSP SUGAR AND BUTTER UNTIL WELL BLENDED. PRESS FIRMLY ONTO BOTTOM OF PAN.
2BEAT CREAM CHEESE, REMAINING CUP OF SUGAR, FLOUR, VANILLA, LEMON PEEL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, BEATING ON LOW SPEED AFTER EACH ADDITION JUST UNTIL BLENDED. POUR OVER CRUST; TOP WITH 2 CUPS OF THE BLUEBERRIES.
3BAKE 1 HR 10 MIN TO 1 HR 15 MIN. OR UNTIL CENTER IS ALMOST SET. RUN SMALL KNIFE OR SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING FROM PAN. REFRIGERATE AT LEAST 4 HRS BEFORE SERVING. STORE LEFTOVER CAKE IN FRIDGE.

About BLUEBERRY CROWN CHEESECAKE

Course/Dish: Cakes