Blueberry cream poundcake
By
peggy cox
@GDFDGDTMS
1
Ingredients
-
·1 box butter cake mix
-
·8 oz. cream cheese
-
·3 lg. eggs
-
·1/2 cup cooking oil
-
·1 sm package french vanilla instant pudding mix
-
·1 1/2 cup fresh or frozen blueberries
-
·glaze: 3/4 cup sugar
-
·4 tbsp. lemon juice ---cook 2-3 min.
How to Make Blueberry cream poundcake
- MIX ALL INGREDIENTS EXCEPT BERRIES. FOLD IN BERRIES. BATTER WILL BE STIFF. BAKE AT 350 FOR 1 HR. AND 15 MIN. POUR GLAZE OVER WARM CAKE.