Blueberry cream poundcake

Blueberry Cream Poundcake Recipe

No Photo

Have you made this?

 Share your own photo!

peggy cox

By
@GDFDGDTMS

my husband and i are blueberry lovers and we pick them and freeze them every year. dont wash them before freezing! this recipe is so quick and easy and delish! very moist and even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

1 box butter cake mix
8 oz. cream cheese
3 lg. eggs
1/2 cup cooking oil
1 sm package french vanilla instant pudding mix
1 1/2 cup fresh or frozen blueberries
glaze: 3/4 cup sugar
4 tbsp. lemon juice ---cook 2-3 min.

How to Make Blueberry cream poundcake

Step-by-Step

  • 1MIX ALL INGREDIENTS EXCEPT BERRIES. FOLD IN BERRIES. BATTER WILL BE STIFF. BAKE AT 350 FOR 1 HR. AND 15 MIN. POUR GLAZE OVER WARM CAKE.

Printable Recipe Card

About Blueberry cream poundcake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...