Blueberry cream poundcake

Blueberry Cream Poundcake Recipe

No Photo

Have you made this?

 Share your own photo!

peggy cox

By
@GDFDGDTMS

my husband and i are blueberry lovers and we pick them and freeze them every year. dont wash them before freezing! this recipe is so quick and easy and delish! very moist and even better the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

1 box butter cake mix
8 oz. cream cheese
3 lg. eggs
1/2 cup cooking oil
1 sm package french vanilla instant pudding mix
1 1/2 cup fresh or frozen blueberries
glaze: 3/4 cup sugar
4 tbsp. lemon juice ---cook 2-3 min.

How to Make Blueberry cream poundcake

Step-by-Step

  • 1MIX ALL INGREDIENTS EXCEPT BERRIES. FOLD IN BERRIES. BATTER WILL BE STIFF. BAKE AT 350 FOR 1 HR. AND 15 MIN. POUR GLAZE OVER WARM CAKE.

Printable Recipe Card

About Blueberry cream poundcake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...