Blueberry cream poundcake

Blueberry Cream Poundcake Recipe

No Photo

Have you made this?

 Share your own photo!

peggy cox

By
@GDFDGDTMS

my husband and i are blueberry lovers and we pick them and freeze them every year. dont wash them before freezing! this recipe is so quick and easy and delish! very moist and even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

  • ·
    1 box butter cake mix
  • ·
    8 oz. cream cheese
  • ·
    3 lg. eggs
  • ·
    1/2 cup cooking oil
  • ·
    1 sm package french vanilla instant pudding mix
  • ·
    1 1/2 cup fresh or frozen blueberries
  • ·
    glaze: 3/4 cup sugar
  • ·
    4 tbsp. lemon juice ---cook 2-3 min.

How to Make Blueberry cream poundcake

Step-by-Step

  1. MIX ALL INGREDIENTS EXCEPT BERRIES. FOLD IN BERRIES. BATTER WILL BE STIFF. BAKE AT 350 FOR 1 HR. AND 15 MIN. POUR GLAZE OVER WARM CAKE.

Printable Recipe Card

About Blueberry cream poundcake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...