blueberry cream cheese pound cake

Name: Blueberry Cream Cheese Pound Cake
Ingredients: 1 package(s) 18.25 package yellow cake mix; 1/4 cup(s) white sugar; 3 - eggs; 1 package(s) 8 oz. package cream cheese, room temp.; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) blueberries (fresh or frozen)

(2 RATINGS)

83 Pinches

Mary Thomson

Scottsbluff, NE

Updated on Nov 15, 2012

Found this on allrecipes.com

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Ingredients

1 package 18.25 package yellow cake mix
1/4 cup white sugar
3 - eggs
1 package 8 oz. package cream cheese, room temp.
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries (fresh or frozen)

How To Make blueberry cream cheese pound cake

Step 1

In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.

Step 2

Pour into prepared bundt pan.
Step 3

Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.
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