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1 pkg18.25 package yellow cake mix
1/4 cwhite sugar
1 pkg8 oz. package cream cheese, room temp.
1/2 cvegetable oil
1 tspvanilla extract
1 1/4 cblueberries (fresh or frozen)
How to Make Blueberry Cream Cheese Pound Cake
- In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.
- Pour into prepared bundt pan.
- Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.