Blueberry Cream Cheese Pound Cake

Name: Blueberry Cream Cheese Pound Cake
Yield: 0
Ingredients: 1 pkg 18.25 package yellow cake mix; 1/4 c white sugar; 3 eggs; 1 pkg 8 oz. package cream cheese, room temp.; 1/2 c vegetable oil; 1 tsp vanilla extract; 1 1/4 c blueberries (fresh or frozen)

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By Mary Thomson
@moomom64

Found this on allrecipes.com

Rating:

★★★★★ 2 votes5

Ingredients

1 pkg

18.25 package yellow cake mix
1/4 c

white sugar
3

eggs
1 pkg

8 oz. package cream cheese, room temp.
1/2 c

vegetable oil
1 tsp

vanilla extract
1 1/4 c

blueberries (fresh or frozen)
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How to Make Blueberry Cream Cheese Pound Cake

Step-by-Step

In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.
Pour into prepared bundt pan.
Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.

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About Blueberry Cream Cheese Pound Cake

Course/Dish: Cakes

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