Blueberry Cream Cheese Pound Cake
Rating:
★★★★★ 2 votes
Ingredients
- 1 pkg
- 18.25 package yellow cake mix
- 1/4 c
- white sugar
- 3
- eggs
- 1 pkg
- 8 oz. package cream cheese, room temp.
- 1/2 c
- vegetable oil
- 1 tsp
- vanilla extract
- 1 1/4 c
- blueberries (fresh or frozen)
How to Make Blueberry Cream Cheese Pound Cake
- 1In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.
- 2Pour into prepared bundt pan.
- 3Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.
About Blueberry Cream Cheese Pound Cake
Course/Dish: Cakes
