Blueberry Cream Cheese Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Cream Cheese Pound Cake

Mary Thomson


Found this on

★★★★★ 2 votes


1 pkg
18.25 package yellow cake mix
1/4 c
white sugar
1 pkg
8 oz. package cream cheese, room temp.
1/2 c
vegetable oil
1 tsp
vanilla extract
1 1/4 c
blueberries (fresh or frozen)


1In large bowl, stir together the cake mix and sugar. Make a well in the center, and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries.
2Pour into prepared bundt pan.
3Bake at 325 degrees for 40 -45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 30 minutes then turn out onto rack to cool completely.

About this Recipe

Course/Dish: Cakes