blueberry cream cheese pound cake

Name: Blueberry Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1/4 cup(s) sugar; 3 - eggs; 1 package(s) (8 oz.) cream cheese, softened; 1/2 cup(s) oil; 1 teaspoon(s) vanilla; 1 pint(s) blueberries, rinsed and drained

(2 RATINGS)

90 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Apr 29, 2013

A moist and delectable blueberry pound cake which is a cinch to prepare and bake.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 package yellow cake mix
1/4 cup sugar
3 - eggs
1 package (8 oz.) cream cheese, softened
1/2 cup oil
1 teaspoon vanilla
1 pint blueberries, rinsed and drained

How To Make blueberry cream cheese pound cake

Step 1

Measure out 2 tbsps. of the cake mix and set aside.

Step 2

In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute. Scrape bowl and beat 4 minutes on medium speed.
Step 3

Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
Step 4

Spoon batter into greased and floured tube or Bundt pan.
Step 5

Bake at 325 degrees for 60-65 minutes.
Step 6

Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.
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