Real Recipes From Real Home Cooks ®

blueberry cream cheese pound cake

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

A moist and delectable blueberry pound cake which is a cinch to prepare and bake.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For blueberry cream cheese pound cake

  • 1 pkg
    yellow cake mix
  • 1/4 c
  • 3
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1/2 c
  • 1 tsp
  • 1 pt
    blueberries, rinsed and drained

How To Make blueberry cream cheese pound cake

  • 1
    Measure out 2 tbsps. of the cake mix and set aside.
  • 2
    In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute. Scrape bowl and beat 4 minutes on medium speed.
  • 3
    Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
  • 4
    Spoon batter into greased and floured tube or Bundt pan.
  • 5
    Bake at 325 degrees for 60-65 minutes.
  • 6
    Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.

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