blueberry coffeecake

Name: BLUEBERRY COFFEECAKE
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: ## CAKE:; 2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) butter or margarine, softened; 3/4 cup(s) milk; 1 - egg; 2 cup(s) fresh or frozen blueberries, no need to thaw, if frozen; ## TOPPING:; 1/2 cup(s) sugar; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg (i use fresh, but use whatever is on hand); 1/4 cup(s) butter, softened

(2 RATINGS)

59 Pinches

Ana Warnick

cincinnati, OH

Updated on Nov 13, 2011

This is such an easy recipe. I have been making it for years and it is a hit every time...

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prep time 15 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

CAKE:
2 cups all purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine, softened
3/4 cup milk
1 - egg
2 cups fresh or frozen blueberries, no need to thaw, if frozen
TOPPING:
1/2 cup sugar
1/3 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (i use fresh, but use whatever is on hand)
1/4 cup butter, softened

How To Make blueberry coffeecake

Step 1

Preheat oven to 375 degrees.

Step 2

In a bowl, blend together flour, sugar, baking powder, salt, butter or margarine, milk and egg. Using an electric mixer, beat vigorously for 30 seconds. Carefully fold blueberries into batter. Pour into a greased 9-inch-square cake pan.
Step 3

For topping, in a bowl combine sugar, flour, cinnamon, nutmeg and butter; sprinkle over batter. Bake for 45 to 50 minutes, or until cake tests done.
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