BLUEBERRY COFFEECAKE

Blueberry Coffeecake Recipe

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Ana Warnick

By
@nynica

This is such an easy recipe. I have been making it for years and it is a hit every time...

Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • CAKE:

  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    butter or margarine, softened
  • 3/4 c
    milk
  • 1
    egg
  • 2 c
    fresh or frozen blueberries, no need to thaw, if frozen
  • TOPPING:

  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg (i use fresh, but use whatever is on hand)
  • 1/4 c
    butter, softened

How to Make BLUEBERRY COFFEECAKE

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In a bowl, blend together flour, sugar, baking powder, salt, butter or margarine, milk and egg. Using an electric mixer, beat vigorously for 30 seconds. Carefully fold blueberries into batter. Pour into a greased 9-inch-square cake pan.
  3. For topping, in a bowl combine sugar, flour, cinnamon, nutmeg and butter; sprinkle over batter. Bake for 45 to 50 minutes, or until cake tests done.

Printable Recipe Card

About BLUEBERRY COFFEECAKE

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Bread
Regional Style: American




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