Blueberry Coffeecake
By
Paula Perry
@firedragonlady71601
1
★★★★★ 1 vote5
Ingredients
-
3/4 csugar
-
1/3 cbutter
-
2 largeeggs
-
2 cflour
-
2 tspbaking powder
-
1/2 tspsalt
-
1/3 cmilk
-
2 cblueberries
-
1/2 csugar
-
1/3 cflour
-
1/2 tspcinnamon
-
1/4 cbutter
How to Make Blueberry Coffeecake
- Cream first 2 ingredients together.
- Add eggs.
- Sift flour, baking powder and salt together, and add alternately with milk.
- Stir in berries.
- Spread into a well-buttered 9x12-inch pan.
- Blend the last 4 ingredients, and sprinkle on top.
- Bake at 375 degrees 25 to 30 minutes.
- Frozen berries may be used, but be sure to rinse and pat dry before blending them into the batter...or the juice will turn the batter blue.