How to Make Blueberry Coffeecake
- Cream first 2 ingredients together.
- Add eggs.
- Sift flour, baking powder and salt together, and add alternately with milk.
- Stir in berries.
- Spread into a well-buttered 9x12-inch pan.
- Blend the last 4 ingredients, and sprinkle on top.
- Bake at 375 degrees 25 to 30 minutes.
- Frozen berries may be used, but be sure to rinse and pat dry before blending them into the batter...or the juice will turn the batter blue.