blueberry coffee cake
(1 RATING)
Very good friend gave me this recipe. It continues to be passed on. I have even baked it and taken it home to Pennsylvania on the plane from Nebraska where I lived at the time. Of course that was before the pat down and 9/11 security screenings we have today.
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 1/2 cups sugar
- 1/2 cup oil
- 1 cup milk
- 2 - eggs
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 4 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter
- 1/2-1 cup chopped pecans
- 1 teaspoon cinnamon
How To Make blueberry coffee cake
-
Step 1Mix first six ingredients well. Mix dry ingredients (next three ingredients). Add to first six ingredients batter. Fold in blueberries. Mix together the last five ingredients with a pastry blender. Put batter mixture in 9 x 13 inch pan. Spread the last ingredients over the top of batter. Bake at 350 for 45 minutes to 1 hour. Note...fresh blueberries> 45 minutes....frozen blueberries> 1 hour or more. Watch closely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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