Blueberry Coffee cake

Lynnda Cloutier


Great with fresh or frozen berries. source unknown


☆☆☆☆☆ 0 votes

10 Min
35 Min


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  • ·
    1/4 cup salad oil
  • ·
    2 oz. cream cheese, softened
  • ·
    1 egg, beaten
  • ·
    1/2 cup half and half
  • ·
    1 1/2 cups sifted flour
  • ·
    3/4 cup sugar
  • ·
    2 tsp. baking powder
  • ·
    1/2 tsp. salt
  • ·
    1/3 cup packed light brown sugar
  • ·
    1 tbsp. flour
  • ·
    1/2 tsp. ground cinnamon
  • ·
    1/2 tsp. grated nutmeg
  • ·
    1/2 cup broken pecans
  • ·
    1 tbsp. butter, melted
  • ·
    3/4 cup fresh or frozen blueberries (if frozen, thaw first)

How to Make Blueberry Coffee cake


  1. Preheat oven to 375. To make cake, mix oil, cream cheese, egg and half and half in a bowl. Mix well.
  2. In another bowl, sift together flour, sugar, baking powder and salt. Add to wet ingredients and mix well.
  3. to make topping, mix brown sugar, flour, cinnamon, nutmeg, pecans and melted butter in bowl. Pour cake batter into a greased 9 x 9 inch pan. Spread blueberries evenly over batter Sprinkle evenly with topping. Bake for 20 to 25 minutes or til toothpick inserted in center comes out clean.

Printable Recipe Card

About Blueberry Coffee cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Show 8 Comments & Reviews

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