blueberry coffee cake

Name: Blueberry Coffee cake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - 1/4 cup salad oil; - 2 oz. cream cheese, softened; - 1 egg, beaten; - 1/2 cup half and half; - 1 1/2 cups sifted flour; - 3/4 cup sugar; - 2 tsp. baking powder; - 1/2 tsp. salt; - 1/3 cup packed light brown sugar; - 1 tbsp. flour; - 1/2 tsp. ground cinnamon; - 1/2 tsp. grated nutmeg; - 1/2 cup broken pecans; - 1 tbsp. butter, melted; - 3/4 cup fresh or frozen blueberries (if frozen, thaw first)

51 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 21, 2013

Great with fresh or frozen berries. source unknown

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

- 1/4 cup salad oil
- 2 oz. cream cheese, softened
- 1 egg, beaten
- 1/2 cup half and half
- 1 1/2 cups sifted flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup packed light brown sugar
- 1 tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 1/2 cup broken pecans
- 1 tbsp. butter, melted
- 3/4 cup fresh or frozen blueberries (if frozen, thaw first)

How To Make blueberry coffee cake

Step 1

Preheat oven to 375. To make cake, mix oil, cream cheese, egg and half and half in a bowl. Mix well.

Step 2

In another bowl, sift together flour, sugar, baking powder and salt. Add to wet ingredients and mix well.
Step 3

to make topping, mix brown sugar, flour, cinnamon, nutmeg, pecans and melted butter in bowl. Pour cake batter into a greased 9 x 9 inch pan. Spread blueberries evenly over batter Sprinkle evenly with topping. Bake for 20 to 25 minutes or til toothpick inserted in center comes out clean.
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