Real Recipes From Real Home Cooks ®

blueberry coffee cake

a recipe by
Lynnda Cloutier
Mission Viejo, CA

Great with fresh or frozen berries. source unknown

serves 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For blueberry coffee cake

  • 1/4 cup salad oil
  • 2 oz. cream cheese, softened
  • 1 egg, beaten
  • 1/2 cup half and half
  • 1 1/2 cups sifted flour
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup packed light brown sugar
  • 1 tbsp. flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. grated nutmeg
  • 1/2 cup broken pecans
  • 1 tbsp. butter, melted
  • 3/4 cup fresh or frozen blueberries (if frozen, thaw first)

How To Make blueberry coffee cake

  • 1
    Preheat oven to 375. To make cake, mix oil, cream cheese, egg and half and half in a bowl. Mix well.
  • 2
    In another bowl, sift together flour, sugar, baking powder and salt. Add to wet ingredients and mix well.
  • 3
    to make topping, mix brown sugar, flour, cinnamon, nutmeg, pecans and melted butter in bowl. Pour cake batter into a greased 9 x 9 inch pan. Spread blueberries evenly over batter Sprinkle evenly with topping. Bake for 20 to 25 minutes or til toothpick inserted in center comes out clean.

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