blueberry coffee cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 55 min
Ingredients: 3 cup(s) bisquick; 3/4 cup(s) sugar; 1/4 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) sour cream or plain yogurt; 1/4 cup(s) lemon juice; 1/2 cup(s) applesauce; 2 cup(s) blueberries, fresh or frozen

(3 RATINGS)

173 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on May 15, 2011

I'm trying to find recipes using Bisquick for a small cooking project for the Ronald McDonald House. This is one from a Bisquick cookbook that I adjusted a fair amount. Picture coming soon, as the cake is in the oven right now!

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

3 cups bisquick
3/4 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
2 - eggs
1 cup sour cream or plain yogurt
1/4 cup lemon juice
1/2 cup applesauce
2 cups blueberries, fresh or frozen

How To Make blueberry coffee cake

Step 1

Heat oven to 350. Generously grease and flour bundt cake pan.

Step 2

Combine bisquick, sugar, oil, vanilla, eggs, sour cream, lemon juice and applesauce in large bowl. Add blueberries, stirring in gently.
Step 3

Pour cake into prepared pan. Bake 50-55 minutes or until inserted toothpick comes out clean. Cool 15 minutes and then remove from pan. Cool completely.
Step 4

Once cooled, drizzle with glaze of 1 cup powdered sugar, 4 tsp lemon juice, 1/2 tsp of vanilla OR just dust with powdered sugar.
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