Real Recipes From Real Home Cooks ®

blueberry coffee cake

(2 ratings)
Recipe by
Dee Ann Rainwater
Murphy, TX

I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For blueberry coffee cake

  • 1 c
    butter, softened
  • 2 c
  • 3
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
  • 1 c
    pecans, in pieces
  • 1 tsp
  • 1 1/2 c
    blueberries, fresh or frozen

How To Make blueberry coffee cake

  • 1
    Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture). Bake 1 hour and 15 minutes or until done.
  • 2
    For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!

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