Blueberry Coffee Cake

1
Dee Ann Rainwater

By
@Drainwater

I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 3
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • PECAN MIXTURE LAYERED WITH BLUEBERRIES

  • 2 Tbsp
    sugar
  • 1 c
    pecans, in pieces
  • 1 tsp
    cinnamon
  • 1 1/2 c
    blueberries, fresh or frozen

How to Make Blueberry Coffee Cake

Step-by-Step

  1. Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar – beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture).

    Bake 1 hour and 15 minutes or until done.
  2. For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!

Printable Recipe Card

About Blueberry Coffee Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy
Hashtags: #coffee #blueberry




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