Real Recipes From Real Home Cooks ®

blueberry cobbler

Recipe by
Lauren Conforti
HARRIMAN, TN

My husband made his spin on this classic dessert. We used frozen blueberries & it was delicious!

method Bake

Ingredients For blueberry cobbler

  • 3 c
    blueberries
  • 1/2 c
    + 3t + 3t sugar
  • 1/2 c
    orange juice (lime or lemon juice may be substituted)
  • 2/3 c
    flour
  • 1/4 tsp
    baking powder, heaped
  • 1 pinch
    salt
  • 1/2 c
    butter, room temperature
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon (optional)
  • 1/2 tsp
    nutmeg (optional)
  • 1/4 tsp
    cloves, ground (optional)
  • 1/4 tsp
    mace (optional)

How To Make blueberry cobbler

  • 1
    Preheat oven to 375F.
  • 2
    In an 8” x 8” baking pan, spread blueberries. Drizzle orange juice over the top & sprinkle 3 Tbsp of sugar.
  • 3
    Mix gently & briefly just to ensure juice & sugar are evenly distributed.
  • 4
    In a small bowl mix thoroughly the flour, baking powder & salt, along with any combination of optional spices. Set aside.
  • 5
    In a large bowl, cream the 1/2 cup sugar with the butter until light & fluffy. Incorporate the egg & vanilla.
  • 6
    In batches, gradually add in flour mixture just until combined.
  • 7
    Drop spoonfuls of the batter on top of the blueberries, covering as much as possible without actually spreading the batter.
  • 8
    Sprinkle the remaining 3 Tbsp of sugar over the top to lend a little crisp to the cake layer.
  • 9
    Bake for 35-40 minutes until cake is golden brown.

Categories & Tags for Blueberry Cobbler:

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