blueberry cobbler
My husband made his spin on this classic dessert. We used frozen blueberries & it was delicious!
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prep time
cook time
method
Bake
yield
Ingredients
- 3 cups blueberries
- 1/2 cup + 3t + 3t sugar
- 1/2 cup orange juice (lime or lemon juice may be substituted)
- 2/3 cup flour
- 1/4 teaspoon baking powder, heaped
- 1 pinch salt
- 1/2 cup butter, room temperature
- 1 - egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon cloves, ground (optional)
- 1/4 teaspoon mace (optional)
How To Make blueberry cobbler
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Step 1Preheat oven to 375F.
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Step 2In an 8” x 8” baking pan, spread blueberries. Drizzle orange juice over the top & sprinkle 3 Tbsp of sugar.
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Step 3Mix gently & briefly just to ensure juice & sugar are evenly distributed.
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Step 4In a small bowl mix thoroughly the flour, baking powder & salt, along with any combination of optional spices. Set aside.
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Step 5In a large bowl, cream the 1/2 cup sugar with the butter until light & fluffy. Incorporate the egg & vanilla.
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Step 6In batches, gradually add in flour mixture just until combined.
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Step 7Drop spoonfuls of the batter on top of the blueberries, covering as much as possible without actually spreading the batter.
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Step 8Sprinkle the remaining 3 Tbsp of sugar over the top to lend a little crisp to the cake layer.
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Step 9Bake for 35-40 minutes until cake is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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