Blueberry Citrus Cake

Cassie *


I am always asked for the recipe every time I make this delicious cake. Quick and easy to prepare is a plus.

I also have used frozen blueberries in this cake..they work fine if you can't get fresh.



★★★★★ 3 votes

40 Min
20 Min


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1 pkg
yellow cake mix (regular size)
1 c
orange juice
1/3 c
canola oil
1 - 1/2 c
fresh blueberries ( i have used frozen )
1 Tbsp
grated lemon peel
1 Tbsp
grated orange peel


1 pkg
(3 ounces) cream cheese, softened
1/4 c
butter, softened
3 c
confectioners' sugar
2 Tbsp
orange juice
2 tsp
grated orange peel
1 tsp
grated lemon peel
2 c
whipped topping

How to Make Blueberry Citrus Cake


  • 1In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • 2Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
  • 3Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 4For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
  • 5Spread frosting between layers and over the top and sides of cake. Refrigerate until serving

Printable Recipe Card

About Blueberry Citrus Cake

Course/Dish: Cakes, Fruit Desserts
Hashtags: #citrus, #blueberry

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