Blueberry Citrus Cake

11
Cassie *

By
@1lovetocook1x

I am always asked for the recipe every time I make this delicious cake. Quick and easy to prepare is a plus.



I also have used frozen blueberries in this cake..they work fine if you can't get fresh.

Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
40 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    yellow cake mix (regular size)
  • 3
    eggs
  • 1 c
    orange juice
  • 1/3 c
    canola oil
  • 1 - 1/2 c
    fresh blueberries ( i have used frozen )
  • 1 Tbsp
    grated lemon peel
  • 1 Tbsp
    grated orange peel
  • CITRUS FROSTING:

  • 1 pkg
    (3 ounces) cream cheese, softened
  • 1/4 c
    butter, softened
  • 3 c
    confectioners' sugar
  • 2 Tbsp
    orange juice
  • 2 tsp
    grated orange peel
  • 1 tsp
    grated lemon peel
  • 2 c
    whipped topping

How to Make Blueberry Citrus Cake

Step-by-Step

  1. In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
  5. Spread frosting between layers and over the top and sides of cake. Refrigerate until serving

Printable Recipe Card

About Blueberry Citrus Cake

Course/Dish: Cakes Fruit Desserts
Hashtags: #citrus #blueberry



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