blueberry citrus cake
I am always asked for the recipe every time I make this delicious cake. Quick and easy to prepare is a plus. I also have used frozen blueberries in this cake..they work fine if you can't get fresh. Enjoy!
prep time
40 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package yellow cake mix (regular size)
- 3 - eggs
- 1 cup orange juice
- 1/3 cup canola oil
- 1 - 1/2 cups fresh blueberries ( i have used frozen )
- 1 tablespoon grated lemon peel
- 1 tablespoon grated orange peel
- CITRUS FROSTING:
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
- 1 teaspoon grated lemon peel
- 2 cups whipped topping
How To Make blueberry citrus cake
-
Step 1In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
-
Step 2Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
-
Step 3Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
-
Step 4For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
-
Step 5Spread frosting between layers and over the top and sides of cake. Refrigerate until serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes