Blueberry cherry mini pound cakes
By
Deneece Gursky
@Smokeygirlxo
1
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They are really good and fruity. A real favorite in my house
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·1 c dried blueberries
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·1 c dried cherries
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·1/2 c white chocolate chips
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·1¼ cups butter, softened
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·2¾ cups granulated sugar
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·5 eggs
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·1 teaspoon vanilla extract
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·3 cups all-purpose flour
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·1 teaspoon baking powder
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·¼ teaspoon salt
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·1 (14-ounce) can sweetened condensed milk
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·glaze, frosting or icing
How to Make Blueberry cherry mini pound cakes
- Put butter, sugar, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until blended,
then on high speed 5 minutes until light and fluffy. - Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to
creamed mixture, mixing lightly after each addition. - Fold in fruit and white chcocolate. Turn batter evenly into 6 greased and floured mini loaf pans (I used my perfect brownie pan and it required less baking time)
- Bake in a preheated 350-degree oven for 45 to 50 minutes, or until toothpick inserted near center
comes out clean. - Let cool in pans 5 minutes; invert on wire racks and let cool completely. Decorate as desired. Makes 6 mini loafs.
About Blueberry cherry mini pound cakes
Other Tag: Quick & Easy
