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blueberry cheesecake dessert

(2 ratings)
Recipe by
Tracy Stephan
gleason, WI

yum! My kids love it! Nothing like Blueberries and cheesecake..

(2 ratings)
yield 12 serving(s)

Ingredients For blueberry cheesecake dessert

  • 1/4 c
    finely crushed graham crackers
  • 8 oz
    frozen blueberries
  • 2 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water
  • 1 Tbsp
    light corn syrup
  • 2 tsp
    lemon juice
  • 2 c
    milk
  • 1/4 tsp
    ground nutmeg
  • 24 oz
    cream cheese, room temperature
  • 4 1/2 oz
    custard dessert mix
  • 1/4 c
    sugar
  • 1 1/2 tsp
    finely shredded lemon peel
  • 2 Tbsp
    finely crushed graham crackers

How To Make blueberry cheesecake dessert

  • 1
    Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.
  • 2
    In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.
  • 3
    In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.
  • 4
    in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.
  • 5
    Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.

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