Blueberry Cheesecake Dessert

Tracy Stephan


yum! My kids love it! Nothing like Blueberries and cheesecake..


★★★★★ 2 votes



  • 1/4 c
    finely crushed graham crackers
  • 8 oz
    frozen blueberries
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    light corn syrup
  • 2 tsp
    lemon juice
  • 2 c
  • 1/4 tsp
    ground nutmeg
  • 24 oz
    cream cheese, room temperature
  • 4 1/2 oz
    custard dessert mix
  • 1/4 c
  • 1 1/2 tsp
    finely shredded lemon peel
  • 2 Tbsp
    finely crushed graham crackers

How to Make Blueberry Cheesecake Dessert


  1. Grease an 8x8 baking dish. Sprinkle with 1/4 cup crushed crackers. Set Aside.
  2. In a large microwave safe bowl cook the blueberries uncovered for 2-3 minutes or till thawed and juicy. In a bowl stir together 2 TBS sugar and cornstarch. Stir in water, corn syrup and lemon juice. Mix into blueberries. Cook, uncovered, for 2-4 minutes or until thick and bubbly. Stir often. Set aside to cool.
  3. In a microwave safe bowl combine milk and nutmeg. Cook for 5 minutes or until steaming and foamy but not boiling. Stir often. Set aside.
  4. in another bowl mix softened cream cheese, custard mix, 1/4 cup sugar and lemon peel. Gradually sir in milk mixture. microwave for 5 minutes until thick and bubbly around the edges. Once bubbly around the edges microwave 1 1/2 more minutes.
  5. Spoon half of the cheesecake mixture into the dish. Spoon blueberry mix in a layer over the cheesecake mix. Top with remaining cheesecake mix. Sprinkle with the remaining 2 TBS of crushed graham crackers. Cool slightly. Cover and chill for 6 hours or overnight.

Printable Recipe Card

About Blueberry Cheesecake Dessert

Course/Dish: Cakes Fruit Desserts

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