1 photo of Blueberry Cheesecake Recipe
cream cheese, room temperature
blueberry pie filling
How to Make Blueberry Cheesecake
1In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
In a medium bowl, whip cream until stiff peaks form.
Fold 3/4 of the whipped cream into cream cheese mixture.
Spread into crust.
Dot with blueberry pie filling, and smooth with spatula to cover.
Chill in refrigerator at least 2 hours.
Garnish with remaining cream.
Printable Recipe Card
About Blueberry Cheesecake