blueberry cheesecake

Name: Blueberry Cheesecake
Ingredients: 1 box(es) yellow cake mix; 1/3 cup(s) butter, softened; 3 - eggs, divided (1 and 2); 16 ounce(s) cream cheese, room temperature; 1 cup(s) sugar, divided (3/4 cup and 1/4 cup); 2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) pure vanilla extract; 16 ounce(s) sour cream; 1 can(s) pie filling, blueberry (or your fav. flavor)

(2 RATINGS)

48 Pinches 2 Photos

Monica Price

Fort Jennings, OH

Updated on Sep 16, 2010

This is a quick and easy way to prepare cheesecake. Add your own favorite pie filling for the topping.

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Ingredients

1 box yellow cake mix
1/3 cup butter, softened
3 - eggs, divided (1 and 2)
16 ounces cream cheese, room temperature
1 cup sugar, divided (3/4 cup and 1/4 cup)
2 teaspoons pure vanilla extract
1 tablespoon pure vanilla extract
16 ounces sour cream
1 can pie filling, blueberry (or your fav. flavor)

How To Make blueberry cheesecake

Step 1

Heat oven to 350 degrees. Beat cake mix, butter and 1 egg in large mixer bowl on low speed until crumbly. Press lightly in ungreased 9 x 13-inch pan.

Step 2

Beat cream cheeses, 2 eggs, ¾ cup sugar and 2 tsp. vanilla until smooth and fluffy. Spread over cake mixture. Bake until set, 20 to 25 minutes.
Step 3

Mix sour cream, ¼ cup sugar and 1 Tbsp. vanilla until smooth. Spread over cheesecake, cool. Spread pie filling over sour cream mixture. Cover and refrigerate at least 8 hours.
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