blueberry cheese cupcake

Name: blueberry cheese cupcake
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 gram(s) self rising flour; 175 gram(s) castor sugar; 150 gram(s) soft butter; 100 gram(s) cream cheese, room temperature; 5 - eggs; 1 tablespoon(s) parmesan cheese; 1 teaspoon(s) vanilla essence; 1/2 cup(s) blue berry pie filling

(1 rating)

review

Recipe by

cecil yong

@cecilyong

malaysia

Very easy to make and its great when you make for parish sales or charity.

►

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For blueberry cheese cupcake

250 g

self rising flour
175 g

castor sugar
150 g

soft butter
100 g

cream cheese, room temperature
5

eggs
1 Tbsp

parmesan cheese
1 tsp

vanilla essence
1/2 c

blue berry pie filling

How To Make blueberry cheese cupcake

1
Put all the ingredients in a mixing bowl and beat for 2 minutes.

2
scoop 1 tablespoonful of the mixture into cupcake tins lined with papercups.Put in 1 teaspoonful of blueberry pie filling on top. Scoop another 1to 1/12 mixture on top
3
Bake in preheated oven for 20 minutes at 170 degrees celcious. Happy Trying
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blueberry cheese cupcake

Ingredients For blueberry cheese cupcake

How To Make blueberry cheese cupcake

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