blueberry cheese cupcake

Name: blueberry cheese cupcake
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 gram(s) self rising flour; 175 gram(s) castor sugar; 150 gram(s) soft butter; 100 gram(s) cream cheese, room temperature; 5 - eggs; 1 tablespoon(s) parmesan cheese; 1 teaspoon(s) vanilla essence; 1/2 cup(s) blue berry pie filling

(1 RATING)

92 Pinches 1 Photo

cecil yong

malaysia

Updated on Jun 9, 2012

Very easy to make and its great when you make for parish sales or charity.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield six

Ingredients

250 grams self rising flour
175 grams castor sugar
150 grams soft butter
100 grams cream cheese, room temperature
5 - eggs
1 tablespoon parmesan cheese
1 teaspoon vanilla essence
1/2 cup blue berry pie filling

How To Make blueberry cheese cupcake

Step 1

Put all the ingredients in a mixing bowl and beat for 2 minutes.

Step 2

scoop 1 tablespoonful of the mixture into cupcake tins lined with papercups.Put in 1 teaspoonful of blueberry pie filling on top. Scoop another 1to 1/12 mixture on top
Step 3

Bake in preheated oven for 20 minutes at 170 degrees celcious. Happy Trying
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