Blueberry cake with coconut crumble

Sylwia Wojdyla Ohlrich


Very easy to make and tasty. My daughter loves blueberry, and when she taste the cake she was at seven haven... !!

★★★★★ 2 votes
25 Min
40 Min
Convection Oven


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2 1/3 c
3/4 c
1 c
coconut, flaked
1/2 c
brown sugar
1 tsp
2 1/2 tsp
baking powder
1 c
2 large
1 c
1 c

How to Make Blueberry cake with coconut crumble


  • 1All of the ingredients should be at room temperature.
  • 2Mix 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon - crumble between your fingers. Set aside.
  • 3Sift remaining flour, baking powder and salt.
  • 4In a mixer mix butter until fluffy. Gradually add sugar, mixing all the time. Add one egg at a time. Add to the weight of dry ingredients, in three turns, alternating with milk, stirring with a spatula after each addition. Pour the berries and mix with spatula.
  • 5Preheat oven to 350 F. Use 13x9 pan and parchment paper. Pour the dough evenly into the pan. Sprinkle with coconut crumble. Bake for 40-45 minutes. Cool slightly.

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About Blueberry cake with coconut crumble

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Polish
Other Tag: For Kids

Show 2 Comments & Reviews

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