blueberry cake with coconut crumble
Very easy to make and tasty. My daughter loves blueberry, and when she taste the cake she was at seven haven... !!
prep time
25 Min
cook time
40 Min
method
Convection Oven
yield
Ingredients
- 2 1/3 cups flour
- 3/4 cup butter
- 1 cup coconut, flaked
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 1/2 teaspoons baking powder
- pinch salt
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1 cup blueberries
How To Make blueberry cake with coconut crumble
-
Step 1All of the ingredients should be at room temperature.
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Step 2Mix 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon - crumble between your fingers. Set aside.
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Step 3Sift remaining flour, baking powder and salt.
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Step 4In a mixer mix butter until fluffy. Gradually add sugar, mixing all the time. Add one egg at a time. Add to the weight of dry ingredients, in three turns, alternating with milk, stirring with a spatula after each addition. Pour the berries and mix with spatula.
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Step 5Preheat oven to 350 F. Use 13x9 pan and parchment paper. Pour the dough evenly into the pan. Sprinkle with coconut crumble. Bake for 40-45 minutes. Cool slightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#For Kids
Ingredient:
Fruit
Method:
Convection Oven
Culture:
Polish
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