Blueberry cake with coconut crumble

Sylwia Wojdyla Ohlrich


Very easy to make and tasty. My daughter loves blueberry, and when she taste the cake she was at seven haven... !!


★★★★★ 2 votes

25 Min
40 Min
Convection Oven


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  • 2 1/3 c
  • 3/4 c
  • 1 c
    coconut, flaked
  • 1/2 c
    brown sugar
  • 1 tsp
  • 2 1/2 tsp
    baking powder
  • pinch
  • 1 c
  • 2 large
  • 1 c
  • 1 c

How to Make Blueberry cake with coconut crumble


  1. All of the ingredients should be at room temperature.
  2. Mix 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon - crumble between your fingers. Set aside.
  3. Sift remaining flour, baking powder and salt.
  4. In a mixer mix butter until fluffy. Gradually add sugar, mixing all the time. Add one egg at a time. Add to the weight of dry ingredients, in three turns, alternating with milk, stirring with a spatula after each addition. Pour the berries and mix with spatula.
  5. Preheat oven to 350 F. Use 13x9 pan and parchment paper. Pour the dough evenly into the pan. Sprinkle with coconut crumble. Bake for 40-45 minutes. Cool slightly.

Printable Recipe Card

About Blueberry cake with coconut crumble

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Polish
Other Tag: For Kids

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