Blueberry cake with coconut crumble

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

Very easy to make and tasty. My daughter loves blueberry, and when she taste the cake she was at seven haven... !!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

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  • 2 1/3 c
    flour
  • 3/4 c
    butter
  • 1 c
    coconut, flaked
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 2 1/2 tsp
    baking powder
  • pinch
    salt
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 c
    milk
  • 1 c
    blueberries

How to Make Blueberry cake with coconut crumble

Step-by-Step

  1. All of the ingredients should be at room temperature.
  2. Mix 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon - crumble between your fingers. Set aside.
  3. Sift remaining flour, baking powder and salt.
  4. In a mixer mix butter until fluffy. Gradually add sugar, mixing all the time. Add one egg at a time. Add to the weight of dry ingredients, in three turns, alternating with milk, stirring with a spatula after each addition. Pour the berries and mix with spatula.
  5. Preheat oven to 350 F. Use 13x9 pan and parchment paper. Pour the dough evenly into the pan. Sprinkle with coconut crumble. Bake for 40-45 minutes. Cool slightly.

Printable Recipe Card

About Blueberry cake with coconut crumble

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Polish
Other Tag: For Kids




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