blueberry cake (esther lund)

How To Make blueberry cake (esther lund)

• Step 1
  In a bowl, mix egg, sugar, shortening, and molasses. In another bowl, dissolve baking soda into hot water; add salt and mix well. Add to the sugar mixture.
• Step 2
  Toss the blueberries in a few teaspoons of the flour; this will help them float in the batter.
• Step 3
  Add flour to the mixture (not sifted; a little more flour may be added to thicken to cake consistency). Fold the berries coated with flour into the cake mixture.
• Step 4
  Grease or spray a 9x12 inch baking pan, fill pan with cake batter. Bake at 350 degrees until firm in the middle, about 40 minutes. Sifted powdered sugar may be dusted on top.
• Step 5
  This would also be good with a cream cheese frosting and chopped walnuts sprinkled on top.
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