blueberry cake

How To Make blueberry cake

• Step 1
  Preheat the oven to 350.
• Step 2
  In a large mixing bowl, combine all the dry ingredients and set aside.
• Step 3
  In a small saucepan, reduce the port over medium heat to 1/4 cup.
• Step 4
  Cool to room temperature.
• Step 5
  Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and smooth.
• Step 6
  Gently fold in the blueberries.
• Step 7
  Lightly spray or wipe a 7 x 11 inch glass baking pan with vegetable oil.
• Step 8
  Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
• Step 9
  Serve warm from the oven or cool to room temperature.
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