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Ingredients
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2 Tbspcornmeal
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2 call purpose flour
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1.5 tspbaking powder
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1.5 tspbaking soda
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1/4 tspsalt
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1 tspground cinnamon
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1 tspcloves, ground
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1/2 cport wine
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1/4 ccanola oil
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1egg
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2egg whites
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2/3 clow-fat buttermilk
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1 Tbspvanilla extract
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3 cblueberries
How to Make Blueberry Cake
- Preheat the oven to 350.
- In a large mixing bowl, combine all the dry ingredients and set aside.
- In a small saucepan, reduce the port over medium heat to 1/4 cup.
- Cool to room temperature.
- Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and smooth.
- Gently fold in the blueberries.
- Lightly spray or wipe a 7 x 11 inch glass baking pan with vegetable oil.
- Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm from the oven or cool to room temperature.
About Blueberry Cake
Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy
