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Ingredients
- 2 Tbsp
- cornmeal
- 2 c
- all purpose flour
- 1.5 tsp
- baking powder
- 1.5 tsp
- baking soda
- 1/4 tsp
- salt
- 1 tsp
- ground cinnamon
- 1 tsp
- cloves, ground
- 1/2 c
- port wine
- 1/4 c
- canola oil
- 1
- egg
- 2
- egg whites
- 2/3 c
- low-fat buttermilk
- 1 Tbsp
- vanilla extract
- 3 c
- blueberries
How to Make Blueberry Cake
- 1Preheat the oven to 350.
- 2In a large mixing bowl, combine all the dry ingredients and set aside.
- 3In a small saucepan, reduce the port over medium heat to 1/4 cup.
- 4Cool to room temperature.
- 5Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and smooth.
- 6Gently fold in the blueberries.
- 7Lightly spray or wipe a 7 x 11 inch glass baking pan with vegetable oil.
- 8Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- 9Serve warm from the oven or cool to room temperature.
About Blueberry Cake
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
