Blueberry Cake

Blueberry Cake

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Meryl Hausner

By
@MiMi1130

I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 box
    yellow cake mix
  • 1 can(s)
    crushed pineapple, in heavy syrup, 20 oz.
  • 2 c
    pecans, chopped
  • 1 stick
    butter
  • 1 qt
    fresh blueberries or 1 pound frozen
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    cornstarch

How to Make Blueberry Cake

Step-by-Step

  1. Preheat oven to 350. Grease & flour a 9X13 inch pan.
  2. If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
  3. Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
  4. Add lemon juice and unmashed berries. Mix & cool.
  5. In large bowl, mix chopped pecans & cake mix.
    Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer.
    Spread berry mixture over pineapple. Do not stir.
  6. Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
  7. Bake at 350 for 1 hour.

Printable Recipe Card

About Blueberry Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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