blueberry cake

★★★★★ 1 Review
MiMi1130 avatar
By Meryl Hausner
from Wood-Ridge, NJ

I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.

prep time 15 Min
cook time 1 Hr

Ingredients For blueberry cake

  • 1 box
    yellow cake mix
  • 1 can
    crushed pineapple, in heavy syrup, 20 oz.
  • 2 c
    pecans, chopped
  • 1 stick
    butter
  • 1 qt
    fresh blueberries or 1 pound frozen
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    cornstarch
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How To Make blueberry cake

  • 1
    Preheat oven to 350. Grease & flour a 9X13 inch pan.
  • 2
    If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
  • 3
    Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
  • 4
    Add lemon juice and unmashed berries. Mix & cool.
  • 5
    In large bowl, mix chopped pecans & cake mix. Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer. Spread berry mixture over pineapple. Do not stir.
  • 6
    Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
  • 7
    Bake at 350 for 1 hour.

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