Blueberry Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Cake

Meryl Hausner


I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.

★★★★★ 1 vote
15 Min
1 Hr


1 box
yellow cake mix
1 can(s)
crushed pineapple, in heavy syrup, 20 oz.
2 c
pecans, chopped
1 stick
1 qt
fresh blueberries or 1 pound frozen
3/4 c
1 Tbsp
lemon juice
3 Tbsp


1Preheat oven to 350. Grease & flour a 9X13 inch pan.
2If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
3Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
4Add lemon juice and unmashed berries. Mix & cool.
5In large bowl, mix chopped pecans & cake mix.
Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer.
Spread berry mixture over pineapple. Do not stir.
6Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
7Bake at 350 for 1 hour.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy