Blueberry Cake

Blueberry Cake Recipe

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Meryl Hausner

By
@MeMe1130

I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 box
yellow cake mix
1 can(s)
crushed pineapple, in heavy syrup, 20 oz.
2 c
pecans, chopped
1 stick
butter
1 qt
fresh blueberries or 1 pound frozen
3/4 c
sugar
1 Tbsp
lemon juice
3 Tbsp
cornstarch

How to Make Blueberry Cake

Step-by-Step

  • 1Preheat oven to 350. Grease & flour a 9X13 inch pan.
  • 2If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
  • 3Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
  • 4Add lemon juice and unmashed berries. Mix & cool.
  • 5In large bowl, mix chopped pecans & cake mix.
    Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer.
    Spread berry mixture over pineapple. Do not stir.
  • 6Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
  • 7Bake at 350 for 1 hour.

Printable Recipe Card

About Blueberry Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy