blueberry cake

Name: Blueberry Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 box(es) yellow cake mix; 1 can(s) crushed pineapple, in heavy syrup, 20 oz.; 2 cup(s) pecans, chopped; 1 stick(s) butter; 1 quart(s) fresh blueberries or 1 pound frozen; 3/4 cup(s) sugar; 1 tablespoon(s) lemon juice; 3 tablespoon(s) cornstarch

(1 RATING)

84 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 27, 2010

I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box yellow cake mix
1 can crushed pineapple, in heavy syrup, 20 oz.
2 cups pecans, chopped
1 stick butter
1 quart fresh blueberries or 1 pound frozen
3/4 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch

How To Make blueberry cake

Step 1

Preheat oven to 350. Grease & flour a 9X13 inch pan.

Step 2

If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
Step 3

Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
Step 4

Add lemon juice and unmashed berries. Mix & cool.
Step 5

In large bowl, mix chopped pecans & cake mix. Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer. Spread berry mixture over pineapple. Do not stir.
Step 6

Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
Step 7

Bake at 350 for 1 hour.
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