Blueberry Cake

Blueberry Cake Recipe

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Kimberly Kay

By
@KimberlyV65

An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 to 12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3/4 c
    sugar
  • 1/4 c
    vegetable oil
  • 1
    egg
  • 1/2 c
    milk
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    blueberries, well drained
  • 1/4 c
    butter or margarine
  • 1/2 c
    sugar
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    cinnamon

How to Make Blueberry Cake

Step-by-Step

  1. Preheat oven to 375 F.
  2. Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.
  3. Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.
  4. Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).
  5. Bake in preheated oven for 45 to 50 minutes; serve warm.
  6. For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.
  7. Crumble over cake batter before baking.

Printable Recipe Card

About Blueberry Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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