blueberry cake

Name: Blueberry Cake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) vegetable oil; 1 - egg; 1/2 cup(s) milk; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) blueberries, well drained; 1/4 cup(s) butter or margarine; 1/2 cup(s) sugar; 1/3 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon

(1 RATING)

80 Pinches

Kimberly Kay

Toledo, OH

Updated on Jul 30, 2010

An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 9 to 12

Ingredients

3/4 cup sugar
1/4 cup vegetable oil
1 - egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, well drained
1/4 cup butter or margarine
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon

How To Make blueberry cake

Step 1

Preheat oven to 375 F.

Step 2

Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.
Step 3

Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.
Step 4

Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).
Step 5

Bake in preheated oven for 45 to 50 minutes; serve warm.
Step 6

For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.
Step 7

Crumble over cake batter before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes