Blueberry Cake

Blueberry Cake Recipe

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Kimberly Kay


An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!

★★★★★ 1 vote
9 to 12
15 Min
45 Min


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3/4 c
1/4 c
vegetable oil
1/2 c
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
2 c
blueberries, well drained
1/4 c
butter or margarine
1/2 c
1/3 c
all-purpose flour
1/2 tsp

How to Make Blueberry Cake


  • 1Preheat oven to 375 F.
  • 2Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.
  • 3Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.
  • 4Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).
  • 5Bake in preheated oven for 45 to 50 minutes; serve warm.
  • 6For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.
  • 7Crumble over cake batter before baking.

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About Blueberry Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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