blueberry cake

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!

(1 rating)
yield 9 to 12
prep time 15 Min
cook time 45 Min

Ingredients For blueberry cake

  • 3/4 c
    sugar
  • 1/4 c
    vegetable oil
  • 1
    egg
  • 1/2 c
    milk
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    blueberries, well drained
  • 1/4 c
    butter or margarine
  • 1/2 c
    sugar
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    cinnamon

How To Make blueberry cake

  • 1
    Preheat oven to 375 F.
  • 2
    Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.
  • 3
    Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.
  • 4
    Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).
  • 5
    Bake in preheated oven for 45 to 50 minutes; serve warm.
  • 6
    For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.
  • 7
    Crumble over cake batter before baking.

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