Blueberry Cake

4
Doreen Fish

By
@dfish

Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe....just know its good.
This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!!

*MY pics

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

  • 1 1/3 c
    all purpose flour
  • 2/3 c
    cornmeal
  • 6 Tbsp
    vegetable oil..i use sunflower
  • 1 Tbsp
    vanilla
  • 10 Tbsp
    butter at room temperature (approx 2/3 cup)
  • 1 1/2 tsp
    salt
  • 3 c
    fresh blueberies...i do use frozen thawed
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 large
    eggs
  • 1 tsp
    honey
  • 3/4 c
    plus 3 tbsp sugar, divided
  • 1 c
    ricotta cheese
  • 1/3 c
    plain yogurt

How to Make Blueberry Cake

Step-by-Step

  1. Spray a 10 inch springform pan and set aside.
    Mix together flour ,cornmeal, baking powder and soda.
    Whisk oil, eggs, honey and vanilla in another bowl.
    Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy.
    Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins at 325. Cool...serve warm with homemade vanilla ice cream.

Printable Recipe Card

About Blueberry Cake

Course/Dish: Cakes, Fruit Desserts




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