blueberry cake

Name: Blueberry Cake
Yield: 12
Ingredients: 1 1/3 cup(s) all purpose flour; 2/3 cup(s) cornmeal; 6 tablespoon(s) vegetable oil..i use sunflower; 1 tablespoon(s) vanilla; 10 tablespoon(s) butter at room temperature (approx 2/3 cup); 1 1/2 teaspoon(s) salt; 3 cup(s) fresh blueberies...i do use frozen thawed; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 large eggs; 1 teaspoon(s) honey; 3/4 cup(s) plus 3 tbsp sugar, divided; 1 cup(s) ricotta cheese; 1/3 cup(s) plain yogurt

(2 RATINGS)

179 Pinches 4 Photos

Doreen Fish

Oshawa, ON

Updated on Mar 23, 2011

Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe....just know its good. This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!! *MY pics

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yield 12 serving(s)

Ingredients

1 1/3 cups all purpose flour
2/3 cup cornmeal
6 tablespoons vegetable oil..i use sunflower
1 tablespoon vanilla
10 tablespoons butter at room temperature (approx 2/3 cup)
1 1/2 teaspoons salt
3 cups fresh blueberies...i do use frozen thawed
2 teaspoons baking powder
2 teaspoons baking soda
2 large eggs
1 teaspoon honey
3/4 cup plus 3 tbsp sugar, divided
1 cup ricotta cheese
1/3 cup plain yogurt

How To Make blueberry cake

Step 1

Spray a 10 inch springform pan and set aside. Mix together flour ,cornmeal, baking powder and soda. Whisk oil, eggs, honey and vanilla in another bowl. Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy. Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins at 325. Cool...serve warm with homemade vanilla ice cream.
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