blueberry buttermilk bundt cake

Name: Blueberry Buttermilk Bundt Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 2/3 cup(s) sugar; 3/4 cup(s) softened butter; 3 - eggs; 1 tablespoon(s) grated orange peel; 2 teaspoon(s) vanilla; 3/4 cup(s) buttermilk; 2 cup(s) frozen blueberries; - powdered sugar

(1 RATING)

104 Pinches

Angie Hyde

Sugar Land, TX

Updated on Jul 11, 2010

The first time I made this yummy cake I got from a friend, I realized I forgot to put in the buttermilk after I baked it! My sweet husband who was trying to make me feel better about it, said "we could always dip the cake in milk!" He knew exactly what to say to help me feel better and make me laugh. With the buttermilk in the cake, it is truly delightful!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups sugar
3/4 cup softened butter
3 - eggs
1 tablespoon grated orange peel
2 teaspoons vanilla
3/4 cup buttermilk
2 cups frozen blueberries
- powdered sugar

How To Make blueberry buttermilk bundt cake

Step 1

Preheat oven to 350 degrees. Butter and flour bundt pan.

Step 2

Whisk flour, baking powder and salt.
Step 3

Beat sugar and butter.
Step 4

Beat in eggs 1 at a time. Beat in orange peel and vanilla.
Step 5

Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
Step 6

Bake about 1 hour. Sprinkle with powdered sugar after cooling.
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