Blueberry Buttermilk Bundt Cake
How to Make Blueberry Buttermilk Bundt Cake
- Preheat oven to 350 degrees. Butter and flour bundt pan.
- Whisk flour, baking powder and salt.
- Beat sugar and butter.
- Beat in eggs 1 at a time. Beat in orange peel and vanilla.
- Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
- Bake about 1 hour. Sprinkle with powdered sugar after cooling.