Real Recipes From Real Home Cooks ®

blueberry buttermilk bundt cake

(1 rating)
Recipe by
Angie Hyde
Sugar Land, TX

The first time I made this yummy cake I got from a friend, I realized I forgot to put in the buttermilk after I baked it! My sweet husband who was trying to make me feel better about it, said "we could always dip the cake in milk!" He knew exactly what to say to help me feel better and make me laugh. With the buttermilk in the cake, it is truly delightful!

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For blueberry buttermilk bundt cake

  • 3 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 2/3 c
  • 3/4 c
    softened butter
  • 3
  • 1 Tbsp
    grated orange peel
  • 2 tsp
  • 3/4 c
  • 2 c
    frozen blueberries
  • powdered sugar

How To Make blueberry buttermilk bundt cake

  • 1
    Preheat oven to 350 degrees. Butter and flour bundt pan.
  • 2
    Whisk flour, baking powder and salt.
  • 3
    Beat sugar and butter.
  • 4
    Beat in eggs 1 at a time. Beat in orange peel and vanilla.
  • 5
    Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
  • 6
    Bake about 1 hour. Sprinkle with powdered sugar after cooling.

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