Blueberry Buttermilk Bundt Cake
How to Make Blueberry Buttermilk Bundt Cake
- 1Preheat oven to 350 degrees. Butter and flour bundt pan.
- 2Whisk flour, baking powder and salt.
- 3Beat sugar and butter.
- 4Beat in eggs 1 at a time. Beat in orange peel and vanilla.
- 5Beat in dry ingredients and alternate with buttermilk twice. Fold in blueberries.
- 6Bake about 1 hour. Sprinkle with powdered sugar after cooling.