blueberry bundt cake

Name: Blueberry Bundt Cake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 stick(s) butter, slightly softened; 4 ounce(s) cream cheese, slighty softened; 3 - eggs; 1 - egg white; 3 cup(s) all purpose flour; 2 cup(s) fresh blueberries(1 pint), you can use frozen; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 8 ounce(s) vanilla or lemon yogurt; 2 teaspoon(s) pure vanilla extract; ## GLAZE; 1/2 cup(s) powdered sugar; 4 teaspoon(s) fresh lemon juice

(2 RATINGS)

96 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Jun 30, 2013

Love making things with fresh blueberries when they are in season. Found this recipe in a Penzey Spice catalog and gave it a try. Loved the texture and flavors of the lemon and blueberries. My cake I made was gone in 2 days!! Hope you enjoy making the best use of your blueberries with this cake!

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 16-20 serving(s)

Ingredients

2 cups sugar
1 stick butter, slightly softened
4 ounces cream cheese, slighty softened
3 - eggs
1 - egg white
3 cups all purpose flour
2 cups fresh blueberries(1 pint), you can use frozen
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces vanilla or lemon yogurt
2 teaspoons pure vanilla extract
GLAZE
1/2 cup powdered sugar
4 teaspoons fresh lemon juice

How To Make blueberry bundt cake

Step 1

Preheat oven to 350 degrees. Thoroughly grease and flour a large fluted tube pan or Bundt pan and set aside.

Step 2

In a mixing bowl, beat together the sugar, butter and cream cheese until blended.
Step 3

Add the eggs and egg white and beat well.
Step 4

Sift the flour into a separate bowl. Remove 2 tbs. of the flour and toss with blueberries in a seperate bowl. Add the baking powder, baking soda and the salt to the bowl with the flour. Mix together.
Step 5

Start adding the flour mixture into the butter mixture alternating with the yogurt, ending with the flour. When fully combined, mix in the vanilla. Gently fold in blueberries.
Step 6

Pour batter into prepared and pan and smooth out the top. Bake for 65-75 minutes. Start checking at 55 minutes. Mine took 60 minutes to bake. Bake until browned, risen and not jiggly in the middle.
Step 7

Cool cake in pan for 15 minutes. Invert onto cake taker or plate.
Step 8

If you chose to glaze, mix powdered sugar and lemon juice. Drizzle over cooled cake before serving.
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