blueberry bundt cake

Name: Blueberry Bundt Cake
Prep time: 55 min
Cook time: 55 min
Yield: 12
Ingredients: 2 1/2 cup(s) flour; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 cup(s) margarine; 2 tablespoon(s) margarine; 1-1/2 cup(s) sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; 1/2 cup(s) vanilla yougurt/or sour cream; 1/2 cup(s) milk; 1 cup(s) blueberries, fresh; ## GLAZE; 1/4 cup(s) lemon juice; 1-1/2 cup(s) powdered sugar

(1 RATING)

76 Pinches

lisa chunko

punxsutawney, PA

Updated on Mar 10, 2011

Delicious :)

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prep time 55 Min

cook time 55 Min

method ---

yield 12-24 serving(s)

Ingredients

2 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine
2 tablespoons margarine
1-1/2 cup sugar
2 - eggs
1 tablespoon vanilla extract
1/2 cup vanilla yougurt/or sour cream
1/2 cup milk
1 cup blueberries, fresh
GLAZE
1/4 cup lemon juice
1-1/2 cup powdered sugar

How To Make blueberry bundt cake

Step 1

Cake-mix all except blueberries fold in blueberries.Grease Bundt pan pour into an Bake at 350 for 50-55 minutes Cool 1 hour before putting Glaze on

Step 2

Glaze- mix powdered sugar an Lemon juice pour over cake
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