Blueberry Buckle Coffee Cake

1
Tracy Heeren

By
@traceoffyre

A few years ago, my parents where coming for a visit and I was looking for some sort of coffee cake to make for my Dad who loves blueberries. I found a blueberry buckle recipe that sounded promising and I did make it but it turned out to be a bit bland, so I adapted the recipe to have a bit more blueberries and a bit more flavor by adding vanilla and lemon and the brown sugar and cinnamon in the streusel topping. This is what I ended up with and my family couldn't get enough. I hope you like it as much as we do.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

CAKE BATTER INGREDIENTS:

3/4 c
white sugar
1/4 c
butter
1
egg
1 tsp
vanilla
1 Tbsp
lemon juice (more or less to taste)
2 c
all purpose flour
1 Tbsp
lemon rind
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
2 c
blueberries (fresh works best)

STRUESSAL TOPPING INGREDIENTS:

1/4 c
white sugar
1/4 c
light or golden brown sugar
1/3 c
flour
1/4 c
butter, softened
1/2 tsp
cinnamon (or more to taste)
1 tsp
vanilla (optional)

Step-By-Step

1Preheat Oven 375 degrees. Grease 8x8 inch square pan.
2Cream together 3/4 cup sugar, 1/4 cup butter, egg, 1 tsp. vanilla, and 1 tbsp. lemon juice.
3In separate bowl, mix 2 tbsp. of flour with blueberries. This is so the berries don't sink to the bottom. Set aside.
4In separate bowl, mix remaining 2 cups flour (minus the 2 tbsp. used for the blueberries), 2 tsp. baking powder, 1/2 tsp. salt and tbsp. lemon rind together.
5Stir the flour mixture into the sugar mixture alternating with the 1/2 cup milk.
6Stir/fold the flour coated blueberries into the batter. Pour into greased pan.
7For the topping: combine the 1/4 white sugar, 1/4 cup brown sugar, 1/3 cup flour, 1/2 tsp. cinnamon, 1/4 cup butter and 1 tsp. vanilla. Sprinkle over the batter.
8Bake at 375 degrees for 25 to 30 minutes. Cake is done when a toothpick inserted in the middle comes out clean.

About Blueberry Buckle Coffee Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: Canadian