blueberry buckle

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 50 min
Yield: 9
Cuisine: Southern
Ingredients: ## CRUMB TOPPING; 1 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 3 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) cinnamon; 6 tablespoon(s) butter melted; ## CAKE; 1 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/4 cup(s) butter softened; 3/4 cup(s) granulated sugar; 1 large egg; 1 teaspoon(s) vanilla; 1/2 cup(s) milk; 2 cup(s) fresh blueberries

43 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 6, 2022

Blueberry Buckle coffee cake is a buttery vanilla cake dotted with fresh blueberries and topped with a sweet cinnamon streusel topping. Enjoy this scrumptious delight for breakfast, dessert, or anytime of the day.

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Blueberry buckle coffee cake is a delicious vanilla butter cake loaded with plump blueberries and topped with a sweet cinnamon streusel topping.

prep time 15 Min

cook time 50 Min

method Bake

yield 9 serving(s)

Ingredients

CRUMB TOPPING
1 cup all purpose flour
1/2 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
6 tablespoons butter melted
CAKE
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/2 cup milk
2 cups fresh blueberries

How To Make blueberry buckle

Step 1

Preheat oven to 350 degrees. Grease an 8×8 inch pan.

Step 2

In a medium bowl whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork stir in the melted butter. Continue stirring until coarse crumbs form. Cover the bowl with plastic wrap and place it in the refrigerator.
Step 3

In a separate bowl whisk together the flour, baking powder cinnamon, and salt.
Step 4

In a large bowl using a stand or hand mixer on medium speed beat the butter, sugar, egg, and vanilla until fluffy. Reduce the speed to low and add the flour mixture and the milk alternating between the two mixing just until combined. Remove from the mixer and gently fold in the blueberries.
Step 5

Spoon the batter into the prepared pan and sprinkle evenly with the crumb topping. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 6

Let the cake cool for at least 30 minutes before slicing.
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