blueberry buckle

How To Make blueberry buckle

• 1

  Preheat oven to 350 degrees. Grease an 8×8 inch pan.
• 2

  In a medium bowl whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork stir in the melted butter. Continue stirring until coarse crumbs form. Cover the bowl with plastic wrap and place it in the refrigerator.
• 3

  In a separate bowl whisk together the flour, baking powder cinnamon, and salt.
• 4

  In a large bowl using a stand or hand mixer on medium speed beat the butter, sugar, egg, and vanilla until fluffy. Reduce the speed to low and add the flour mixture and the milk alternating between the two mixing just until combined. Remove from the mixer and gently fold in the blueberries.
• 5

  Spoon the batter into the prepared pan and sprinkle evenly with the crumb topping. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
• 6

  Let the cake cool for at least 30 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card