Blueberry Buckle

★★★★★ 2 Reviews
tdrenth avatar
By Teressa Drenth
from Kalamazoo, MI

This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.

serves 9
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 3/4 c
    sugar
  • 1/4 c
    butter, softened
  • 1 lg
    egg
  • 1/2 c
    milk
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    blueberries, fresh or frozen, rinsed and thoroughly dried.
  • TOPPING
  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/4 c
    butter, softened
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How To Make

  • 1
    First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
  • 2
    Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
  • 3
    Fold in blueberries. Pour into a 9" square pan.
  • 4
    Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
  • 5
    Bake at 375 degrees for 30 minutes. Serve warm.
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