blueberry buckle

Name: Blueberry Buckle
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) butter, softened; 1 large egg; 1/2 cup(s) milk; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) blueberries, fresh or frozen, rinsed and thoroughly dried.; ## TOPPING; 1/2 cup(s) brown sugar, firmly packed; 1/3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1/4 cup(s) butter, softened

(2 RATINGS)

172 Pinches 1 Photo

Teressa Drenth

Kalamazoo, MI

Updated on May 15, 2013

This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

3/4 cup sugar
1/4 cup butter, softened
1 large egg
1/2 cup milk
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, fresh or frozen, rinsed and thoroughly dried.
TOPPING
1/2 cup brown sugar, firmly packed
1/3 cup all purpose flour
1 teaspoon cinnamon
1/4 cup butter, softened

How To Make blueberry buckle

Step 1

First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.

Step 2

Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
Step 3

Fold in blueberries. Pour into a 9" square pan.
Step 4

Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
Step 5

Bake at 375 degrees for 30 minutes. Serve warm.
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