Real Recipes From Real Home Cooks ®

blueberry breakfast cake

★★★★★ 1
a recipe by
chris elizondo
Chicago, IL

Blueberries and breakfast just seem to go together hand in hand. This easy to make, no frills blueberry cake is awesome as a quick breakfast add-in for a lazy Sunday. Top it with some whipped topping and sprinkle a few extra blueberries on it and u have instant Heaven! Thanks to CookiesCakesPiesOhMy for this little gem :) Enjoy!

★★★★★ 1
serves 8-10
prep time 5 Min
cook time 50 Min

Ingredients For blueberry breakfast cake

  • 1 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 lg
    egg
  • 1/2 c
    sour cream
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 1 tsp
    salt
  • 1/2 c
    buttermilk (or regular milk)
  • 2 c
    frozen blueberries
  • 1 Tbsp
    sugar mixed wth 1 tbsp flour
  • 1 Tbsp
    sugar mixed with 1/4 tsp cinnamon

How To Make blueberry breakfast cake

  • 1
    While preheating the oven to 350 F, spray a 9″ springform pan with non-stick spray.
  • 2
    In a large bowl with electric mixer, cream butter and sugar. Add the egg, sour cream, and vanilla, mixing well
  • 3
    Stir together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the creamed mixture alternately with the milk.
  • 4
    Spread half the batter in the bottom of prepared pan
  • 5
    In a small bowl, toss the frozen blueberries with the 1 Tablespoon flour/1 Tablespoon sugar, and spoon evenly over the batter in pan. Drop the remaining batter over blueberries by scoopfuls. Sprinkle the 1 Tablespoon sugar/1/4 teaspoon cinnamon evenly over the batter.
  • 6
    Bake for about 45-55 minutes. Remove from pan and dust with powdered sugar. Enjoy!

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