Blueberry Breakfast Cake

1
chris elizondo

By
@Chelipepper

Blueberries and breakfast just seem to go together hand in hand. This easy to make, no frills blueberry cake is awesome as a quick breakfast add-in for a lazy Sunday. Top it with some whipped topping and sprinkle a few extra blueberries on it and u have instant Heaven! Thanks to CookiesCakesPiesOhMy for this little gem :) Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
50 Min

Ingredients

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1 1/2 c
butter, softened
1 c
sugar
1 large
egg
1/2 c
sour cream
2 tsp
vanilla extract
2 1/2 c
flour
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon, ground
1/4 tsp
nutmeg
1 tsp
salt
1/2 c
buttermilk (or regular milk)
2 c
frozen blueberries
1 Tbsp
sugar mixed wth 1 tbsp flour
1 Tbsp
sugar mixed with 1/4 tsp cinnamon

How to Make Blueberry Breakfast Cake

Step-by-Step

  • 1While preheating the oven to 350 F, spray a 9″ springform pan with non-stick spray.
  • 2In a large bowl with electric mixer, cream butter and sugar. Add the egg, sour cream, and vanilla, mixing well
  • 3Stir together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the creamed mixture alternately with the milk.
  • 4Spread half the batter in the bottom of prepared pan
  • 5In a small bowl, toss the frozen blueberries with the 1 Tablespoon flour/1 Tablespoon sugar, and spoon evenly over the batter in pan. Drop the remaining batter over blueberries by scoopfuls. Sprinkle the 1 Tablespoon sugar/1/4 teaspoon cinnamon evenly over the batter.
  • 6Bake for about 45-55 minutes. Remove from pan and dust with powdered sugar. Enjoy!

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About Blueberry Breakfast Cake

Hashtag: #blueberry




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