Real Recipes From Real Home Cooks ®

bonnie's blueberry bottom cake

★★★★★ 6
a recipe by
BonniE !
Cottonwood, CA

This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy! Photos and this humble recipe is my own.

★★★★★ 6
method Bake

Ingredients For bonnie's blueberry bottom cake

  • 1
    box of pillsbury white cake mix, prepared according to the directions on the box.
  • 2
    cans of kroger blueberry pie filling
  • whipped cream for topping

How To Make bonnie's blueberry bottom cake

  • 1
    PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)
  • 2
    Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.
  • 3
    Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.
  • 4
    Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.
  • 5
    Top each square with a dollop of whipped cream. Enjoy!