BLUEBERRY BOTTOM CAKE -- BONNIE'S

6
Bonnie ^O^

By
@CalifornianForNow

This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy!


Photos and this humble recipe is my own.

Rating:

★★★★★ 6 votes

Comments:

Ingredients

  • 1
    box of pillsbury white cake mix, prepared according to the directions on the box.
  • 2
    cans of kroger blueberry pie filling
  • ·
    whipped cream for topping

How to Make BLUEBERRY BOTTOM CAKE -- BONNIE'S

Step-by-Step

  1. PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)
  2. Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.
  3. Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.
  4. Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.
  5. Top each square with a dollop of whipped cream. Enjoy!

Printable Recipe Card

About BLUEBERRY BOTTOM CAKE -- BONNIE'S

Course/Dish: Cakes




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