blueberry banana pie
(1 RATING)
THis is my hubby's favorite dessert when it comes to pies and luckily this recipe makes two pies, because around my house you are lucky if you get one slice before it is all gone!! For super quick and no baking at all, you can use the ready graham cracker crusts! The pie is great either way!!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 - 9 inch baked crusts or graham cracker crusts
- 2 large bananas
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 can blueberry pie filling
- 1 medium tub of cool whip
- 12 ounces cream cheese
How To Make blueberry banana pie
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Step 1Let cream cheese get room temperature then mix cream cheese, sugar, lemon and cool whip together.
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Step 2Peel and slice your bananas. Line the bottom of your crusts with the slices. Pour cream cheese mixture over the bananas dividing between both crusts.
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Step 3Spoon blueberry pie filling over both pies evenly and chill for 1 - 2 hours before serving. This is a very rich dessert!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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