Blueberry Banana Pie
For super quick and no baking at all, you can use the ready graham cracker crusts! The pie is great either way!!
- 9 inch baked crusts or graham cracker crusts
- 2 large
- 1/2 c
- 2 tsp
- lemon juice
- 1 can(s)
- blueberry pie filling
- 1 medium
- tub of cool whip
- 12 oz
- cream cheese
How to Make Blueberry Banana Pie
- 1Let cream cheese get room temperature then mix cream cheese, sugar, lemon and cool whip together.
- 2Peel and slice your bananas. Line the bottom of your crusts with the slices. Pour cream cheese mixture over the bananas dividing between both crusts.
- 3Spoon blueberry pie filling over both pies evenly and chill for 1 - 2 hours before serving. This is a very rich dessert!!