Blueberry Angel Food Cake With Citrus Glaze

Jo Zimny


I have always loved Angel Food cake and Blueberries. So I thought I'd combine the two. You don't have to decorate the cake with blueberries but I thought it looked pretty :) Also note, I found the bottom of the cake stuck, so it might be advisable to cut a round of parchment and put it on the bottom to ensure the cake comes out smoothly.

★★★★★ 2 votes
30 Min
40 Min



1 1/2 c
raw cane sugar
1 c
cake flour
12 large
egg whites
1 1/4 tsp
cream of tartar
1/2 tsp
sea salt
1 tsp
vanilla extract
1 1/2 c
fresh blueberries
2 Tbsp
sifted cake flour
1 Tbsp
lemon or lime rind (i used a combo of both)


1 c
powdered sugar
3 Tbsp
fresh citrus juice

How to Make Blueberry Angel Food Cake With Citrus Glaze


  • 1Preheat oven to 375'F
  • 2FOR THE CAKE: Sift together 1/2 cup sugar and 1 cup flour.
  • 3In a large bowl beat egg whites with a high speed mixer until foamy. Add cream of tartar and salt; beat until soft peaks form.
  • 4Add 1 cup sugar, 2 tbsp. at a time, beating until stiff peaks form.
  • 5Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in vanilla and blueberries.
  • 6Combine 2 tbsp flour and lemon/lime rind; toss to coat. Sprinkle over egg white mixture, fold in.
  • 7Carefully spoon the batter into an ungreased 10" tube pan, spread evenly. Break air pockets by cutting through the batter with a knife.
  • 8Bake at 375'F for 40 minutes or until cake is golden and springs back when touched with your finger.
  • 9Invert the pan on a bottle by putting it in the hole in the middle of the pan if it doesn't have little feet on it.
  • 10Cool completely then run a narrow metal spatula around the outer edge and around the inner tube.
  • 11Put the cake on a plate and decorate with the glaze.
  • 12FOR THE GLAZE: Combine the icing sugar and fresh squeezed citrus juice and pour over the cake when completely cooled.
  • 13Enjoy!

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About Blueberry Angel Food Cake With Citrus Glaze

Course/Dish: Cakes, Fruit Desserts