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blueberry angel food cake rolls

(2 ratings)
Recipe by
christine zapatero
New London, WI

My grandma used to make this when she was alive. I couldn't wait to be able to taste it. My grandma was a great baker and would bake many things from memory. I was lucky enough to get this one written down. Enjoy!

(2 ratings)
yield 2 cakes 8 servings each
prep time 1 Hr
cook time 15 Min

Ingredients For blueberry angel food cake rolls

  • 1 pkg
    Duncan Hines Angel food Cake mix
  • 1/4 c
    confectioners suger plus for dusting
  • 1 can
    24 ounce blueberry pie filling
  • Mint leaves for garnish

How To Make blueberry angel food cake rolls

  • 1
    preheat oven to 350 F .Line two 15 1/2x 19 1/2 x1 inch jellyroll pans with aluminum foil.
  • 2
    prepare cake as directed on package.Spread evenly into pans.Cut through batter with knife to remove bubbles. Bake 15 minutes or until set.Invert cakes at once onto clean dishtowels dusted with sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, staring at short end. Cool.
  • 3
    Unroll cakes. Spread 1 cup pie filling to within 1 inch of the edges on each cake. Reroll: place seam side downon the serving plate. Dust with 1/4 cup sugar. Garnigh, if desired.

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