blue ribbon pound cake
(2 RATINGS)
This is the best pound cake recipe, ever! Very moist and full of flavor!
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prep time
cook time
method
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yield
Ingredients
- 2 sticks margarine, softened (must use margarine)
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 1 teaspoon lemon
How To Make blue ribbon pound cake
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Step 1In a large mixing bowl, cream together the margarine and shortening until light and fluffy. Add sugar; beat until smooth. Add eggs, 1 at a time, beating well after each egg.
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Step 2Sift the flour, baking powder and salt together; add to creamed mixture, alternating with milk. Add flavorings; mix well.
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Step 3Pour into a heavily greased and floured 10 inch tube pan. Place in a cold oven. Bake at 375 degrees for 1 hour. NOTE: The secret for this cake turning out well is to follow all the steps down to the baking. If you do not like vanilla or lemon flavoring, you could use whatever you'd like. I sometimes use almond or coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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