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blue moon cake

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

I have heard of a recipe similar to this long ago- but could never nail down anyone to tell me the recipe- Right now I have a cake in the oven.- it is a blue cake although you can make it any color and flavor you like using Duncan Hines new Flavor Frosting Makers(in the little packets) you mix with their basic frosting base. This flavor packet is Cotton Candy(blue). I thought of "Smurfy Cake" or "Blue Moon Cake". I'm thinking the latter. Great and easy cake for "Mother's Day".

★★★★★ 1
serves 12-15 servings
prep time 5 Min
cook time 30 Min

Ingredients For blue moon cake

  • CAKE:
  • 16 or 18 oz
    box duncan hines white cake mix, dry
  • 1 1/2 c
    sprite , room temperature- diet or regular(12 oz. can all of it)
  • 1 pkg
    cotton candy duncan hines frosting creations
  • 18 oz
    can duncan hines starter frosting
  • 1 pkg
    cotton candy duncan hines frosting creations

How To Make blue moon cake

  • 1
    Preheat oven to 350^. Spray a 9x13-inch or two 8-inch round cake pans or put 18 paper liner in cupcake tin.
  • 2
    Put cake mix in large mixer bowl and add the packet of cotton candy flavoring. Blend with mixer until well blended. Pour in the Sprite slowly and mix and slow (it will bubble a little). when all soda has been added beat on medium until well mixed. No other ingredients are needed no eggs ,no milk ,no oil, no water. This cake or cupcakes can be made without using the flavor packet in the mix . JUST THE DRY CAKE MIX AND THE SPRITE.
  • 3
    Pour into prepared pan and bake for 30 minutes. Place on wire rack to cool completely. Frosting: The can says to pour packet into can and mix with a table knife- but that does not mix it well. So Spoon it out into a small bowl and pour the packet into it and mix well with a spatula until well blended. Spread on cooled cake, sprinkle with edible glitter, and a few ribbons and , you have a great festive dessert.

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