Blue Hawaii Cupcakes

Jamie Ball


Got this recipe from a website while looking for a fun cupcake idea.


★★★★★ 1 vote

10 Min
25 Min


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1 box
white cake mix
egg whites
1/3 c
vegetable oil
8 oz
crushed pineapple with juice
1/2 c
blue curacao liquer
1/2 c
cream of coconut
blue food coloring


3 c
powdered sugar
3/4 stick
1/2 tsp
3 Tbsp
cream of coconut
blue paste food coloring

How to Make Blue Hawaii Cupcakes


  • 1Preheat oven to 350 degrees.
  • 2Combine Blue Curacao, cream of coconut, egg whites, and oil.
  • 3Add cake mix and beat until well blended. Stir in pineapple and food coloring.
  • 4Pour batter into lined cupcake tins, filling cups 2/3 full. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
  • 5Allow cupcakes to cool.
  • 6While cupcakes are cooling, beat together all frosting ingredients except food coloring in a medium bowl until frosting is fluffy. Add paste coloring and mix until desired color is reached.
  • 7Pipe frosting onto cooled cupcakes.

Printable Recipe Card

About Blue Hawaii Cupcakes

Course/Dish: Cakes

Show 3 Comments & Reviews

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