blue hawaii cupcakes

Name: Blue Hawaii Cupcakes
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 box(es) white cake mix; 3 - egg whites; 1/3 cup(s) vegetable oil; 8 ounce(s) crushed pineapple with juice; 1/2 cup(s) blue curacao liquer; 1/2 cup(s) cream of coconut; - blue food coloring; ## FROSTING; 3 cup(s) powdered sugar; 3/4 stick(s) butter; 1/2 teaspoon(s) vanilla; 3 tablespoon(s) cream of coconut; - blue paste food coloring

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77 Pinches 1 Photo

Jamie Ball

Lovington, NM

Updated on Jul 6, 2012

Got this recipe from a website while looking for a fun cupcake idea.

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1 box white cake mix
3 - egg whites
1/3 cup vegetable oil
8 ounces crushed pineapple with juice
1/2 cup blue curacao liquer
1/2 cup cream of coconut
- blue food coloring
FROSTING
3 cups powdered sugar
3/4 stick butter
1/2 teaspoon vanilla
3 tablespoons cream of coconut
- blue paste food coloring

How To Make blue hawaii cupcakes

Step 1

Preheat oven to 350 degrees.

Step 2

Combine Blue Curacao, cream of coconut, egg whites, and oil.
Step 3

Add cake mix and beat until well blended. Stir in pineapple and food coloring.
Step 4

Pour batter into lined cupcake tins, filling cups 2/3 full. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
Step 5

Allow cupcakes to cool.
Step 6

While cupcakes are cooling, beat together all frosting ingredients except food coloring in a medium bowl until frosting is fluffy. Add paste coloring and mix until desired color is reached.
Step 7

Pipe frosting onto cooled cupcakes.
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