Blue Hawaii Cupcakes

Jamie Ball


Got this recipe from a website while looking for a fun cupcake idea.


★★★★★ 1 vote

10 Min
25 Min


  • 1 box
    white cake mix
  • 3
    egg whites
  • 1/3 c
    vegetable oil
  • 8 oz
    crushed pineapple with juice
  • 1/2 c
    blue curacao liquer
  • 1/2 c
    cream of coconut
  • ·
    blue food coloring

  • 3 c
    powdered sugar
  • 3/4 stick
  • 1/2 tsp
  • 3 Tbsp
    cream of coconut
  • ·
    blue paste food coloring

How to Make Blue Hawaii Cupcakes


  1. Preheat oven to 350 degrees.
  2. Combine Blue Curacao, cream of coconut, egg whites, and oil.
  3. Add cake mix and beat until well blended. Stir in pineapple and food coloring.
  4. Pour batter into lined cupcake tins, filling cups 2/3 full. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
  5. Allow cupcakes to cool.
  6. While cupcakes are cooling, beat together all frosting ingredients except food coloring in a medium bowl until frosting is fluffy. Add paste coloring and mix until desired color is reached.
  7. Pipe frosting onto cooled cupcakes.

Printable Recipe Card

About Blue Hawaii Cupcakes

Course/Dish: Cakes

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