Blondies

1
Stephanie Dodd

By
@skeen

I found this recipe in a magazine while visiting relatives out of town. I made them this weekend and they are delicious and so easy to make. Nuts are optional but I put a cup of chopped pecans in them and I think they are very tasty. ENJOY!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

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3
eggs, beaten
1 stick
butter, melted
1 box
light brown sugar (16 oz.) (2 1/4 cups)
2 c
self-rising flour
3/4 c
nuts, chopped (opt.)

How to Make Blondies

Step-by-Step

  • 1350 degree oven - grease 9 x 13" pan; set aside.
    In mixing bowl, beat eggs. Add butter and brown sugar. Mix well. Slowly add flour; mix well. Add nuts, if desired. Pour into prepared baking pan.
  • 2Bake at 350 degrees for 25 - 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on wire rack. Cut into bars while warm. (I sprinkled powdered sugar on them before cutting). I also used chopped pecans but you can use walnuts, if desired. They are also good without nuts. ENJOY!

Printable Recipe Card

About Blondies

Course/Dish: Cakes




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