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(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

I found this recipe in a magazine while visiting relatives out of town. I made them this weekend and they are delicious and so easy to make. Nuts are optional but I put a cup of chopped pecans in them and I think they are very tasty. ENJOY!!!

(2 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For blondies

  • 3
    eggs, beaten
  • 1 stick
    butter, melted
  • 1 box
    light brown sugar (16 oz.) (2 1/4 cups)
  • 2 c
    self-rising flour
  • 3/4 c
    nuts, chopped (opt.)

How To Make blondies

  • 1
    350 degree oven - grease 9 x 13" pan; set aside. In mixing bowl, beat eggs. Add butter and brown sugar. Mix well. Slowly add flour; mix well. Add nuts, if desired. Pour into prepared baking pan.
  • 2
    Bake at 350 degrees for 25 - 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on wire rack. Cut into bars while warm. (I sprinkled powdered sugar on them before cutting). I also used chopped pecans but you can use walnuts, if desired. They are also good without nuts. ENJOY!

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