blondies

Name: Blondies
Prep time: 20 min
Cook time: 35 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2/3 cup(s) dried blueberries; 2/3 cup(s) white chocolate chips; 2/3 cup(s) butter (10 2/3 tsp.); 2 cup(s) packed brown sugar; 2 - beaten eggs; 2 tablespoon(s) vanilla extract

(1 RATING)

89 Pinches 1 Photo

Baby Peanut

New York, NY

Updated on May 29, 2011

After much searching & a little tweaking, I came up with this. I'm very happy, these are buttery, rich, chewy, and sweet as anything. My favorite things to add are dried blueberries & white chocolate chips, although anything goes.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup dried blueberries
2/3 cup white chocolate chips
2/3 cup butter (10 2/3 tsp.)
2 cups packed brown sugar
2 - beaten eggs
2 tablespoons vanilla extract

How To Make blondies

Step 1

Preheat oven to 350. Mix flour, baking powder, baking soda and salt. Blend well, set aside.

Step 2

Melt butter, add brown sugar & mix well. Cool slightly. Add to beaten eggs and vanilla, blend well. Add flour mixture a little at a time, mixing well, then chips, berries or whatever you're adding. Spread in well greased 9x13 pan, bake for 35 min.
Step 3

Cool, cut in squares & remove from pan.
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