blondes have more fun blondie's

Mission Viejo, CA
Updated on Jul 9, 2012

Everyone will have more fun with these blondies!Unknown source

prep time
cook time
method ---
yield

Ingredients

  • 8 tablespoons unsalted butter, melted, one stick
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1 teaspoon salt
  • 1 cup 60% dark chocolate chips
  • 1 cup candy coated peanut butter pieces

How To Make blondes have more fun blondie's

  • Step 1
    preheat oven to 350°. Brush an 8 x 8" square baking pan with butter. Line pan with a piece of parchment paper, leaving a 2 inch overhang on sides; grease paper.
  • Step 2
    In a large bowl whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened. Do not over mix. Fold in 1/2 cup each chocolate chips and candy coated peanut butter pieces. Transfer batter to prepared pan. Smooth top with spatula. Sprinkle with remaining chocolate chips and peanut butter pieces.
  • Step 3
    Bake 40 to 45 minutes or until top is golden brown and a toothpick inserted into the center comes out clean. Set pan on wire rack and let cool completely. Using parchment overhang, lift brownies from pan and transfer to a cutting board. Makes 16 bars.

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Category: Cakes

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