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blondes have more fun blondie's

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Everyone will have more fun with these blondies!Unknown source

★★★★★ 1

Ingredients For blondes have more fun blondie's

  • 8 Tbsp
    unsalted butter, melted, one stick
  • 1/2 c
    packed light brown sugar
  • 1/3 c
    granulated sugar
  • 1 lg
  • 1 tsp
    pure vanilla extract
  • 1 c
  • 1 tsp
  • 1 c
    60% dark chocolate chips
  • 1 c
    candy coated peanut butter pieces

How To Make blondes have more fun blondie's

  • 1
    preheat oven to 350°. Brush an 8 x 8" square baking pan with butter. Line pan with a piece of parchment paper, leaving a 2 inch overhang on sides; grease paper.
  • 2
    In a large bowl whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened. Do not over mix. Fold in 1/2 cup each chocolate chips and candy coated peanut butter pieces. Transfer batter to prepared pan. Smooth top with spatula. Sprinkle with remaining chocolate chips and peanut butter pieces.
  • 3
    Bake 40 to 45 minutes or until top is golden brown and a toothpick inserted into the center comes out clean. Set pan on wire rack and let cool completely. Using parchment overhang, lift brownies from pan and transfer to a cutting board. Makes 16 bars.

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