Blonde Brickle Brownies
*Will post a picture the next time I make these.
2 2/3 call purpose flour
1 tspbaking powder
3/4 cgranulated sugar
3/4 cbrown sugar, firmly packed
2/3 cbutter, melted
2 tspvanilla extract
3/4 cheath bits 'o brickle toffee pieces
3/4 cchopped pecans (optional)
How to Make Blonde Brickle Brownies
- Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
- In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
- Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.