Blonde Brickle Brownies

Blonde Brickle Brownies

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S I

By
@SyiLuvsPastries

I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY.

*Will post a picture the next time I make these.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes approximately 24 brownies.
Cook:
35 Min

Ingredients

  • 2 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 large
    eggs
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, firmly packed
  • 2/3 c
    butter, melted
  • 2 tsp
    vanilla extract
  • 3/4 c
    heath bits 'o brickle toffee pieces
  • 3/4 c
    chopped pecans (optional)

How to Make Blonde Brickle Brownies

Step-by-Step

  1. Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
  2. In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
  3. Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.

Printable Recipe Card

About Blonde Brickle Brownies

Course/Dish: Cakes
Other Tag: Quick & Easy



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