blonde brickle brownies

Name: Blonde Brickle Brownies
Cook time: 35 min
Ingredients: 2 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 4 large eggs; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar, firmly packed; 2/3 cup(s) butter, melted; 2 teaspoon(s) vanilla extract; 3/4 cup(s) heath bits 'o brickle toffee pieces; 3/4 cup(s) chopped pecans (optional)

(3 RATINGS)

77 Pinches

S I

Anytown, WI

Updated on Nov 27, 2010

I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture the next time I make these.

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prep time

cook time 35 Min

method ---

yield Makes approximately 24 brownies.

Ingredients

2 2/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
2/3 cup butter, melted
2 teaspoons vanilla extract
3/4 cup heath bits 'o brickle toffee pieces
3/4 cup chopped pecans (optional)

How To Make blonde brickle brownies

Step 1

Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.

Step 2

In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
Step 3

Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.
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