Blond Brownies a la mode

Blond Brownies A La Mode Recipe

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Stephanie Dodd


A great accompaniment to this decadent brownie is Vanilla Bean Ice Cream or a dollop of whipped cream! Decadence at its best!


★★★★★ 1 vote

10 Min
30 Min


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  • 3/4 c
    butter, softened
  • 2 c
    brown sugar
  • 4
  • 2 tsp
  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 1/2 c
    pecans, chopped
  • 1 c
    maple syrup
  • 2 Tbsp
  • 1/4 c
    evaporated milk

How to Make Blond Brownies a la mode


  1. In large bowl, cream butter and brown sugar until light and fluffy. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans.
  2. Spread into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.

    Maple Cream Sauce: Combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from the heat; stir in milk. Pour over brownies. Cut brownies into squares; cut in half, if desired. Top with ice cream or whipped cream; sprinkle with pecans. ENJOY!!

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About Blond Brownies a la mode

Course/Dish: Cakes, Ice Cream & Ices

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