Blackberry Wine Cake

Name: Blackberry Wine Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 box yellow cake mix; 1 sml box blackberry or black cherry jello; 1 sml box vanilla instant pudding; 1/2 c canola or vegetable oil; 4 eggs; 1 c blackberry wine; GLAZE; 1 1/2 c powdered sugar; 6 Tbsp butter, cold; 3/4 c blackberry wine

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By Tabatha Bucci
@tbucci

I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.

Rating:

★★★★★ 3 votes5

Prep:

10 Min

Cook:

50 Min

Ingredients

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1 box

yellow cake mix
1 sml box

blackberry or black cherry jello
1 sml box

vanilla instant pudding
1/2 c

canola or vegetable oil
4

eggs
1 c

blackberry wine
GLAZE
1 1/2 c

powdered sugar
6 Tbsp

butter, cold
3/4 c

blackberry wine

How to Make Blackberry Wine Cake

Step-by-Step

Preheat oven to 325 dedgress.
Combine all of the cake ingredients and beat for 2 minutes at medium speed.
Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
Glaze: Put in sauce pan. Bring to a boil until butter melts.
Pour glaze over warm cake.
NOTE: Use Morgan David Blackberry Wine or the cheapest.

NOTE: Use sugarfree jello