Blackberry Wine Cake
By
Tabatha Bucci
@tbucci
1
I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.
Rating:
★★★★★ 3 votes
Prep:
10 Min
Cook:
50 Min
Ingredients
- 1 box
- yellow cake mix
- 1 sml box
- blackberry or black cherry jello
- 1 sml box
- vanilla instant pudding
- 1/2 c
- canola or vegetable oil
- 4
- eggs
- 1 c
- blackberry wine
- 1 1/2 c
- powdered sugar
- 6 Tbsp
- butter, cold
- 3/4 c
- blackberry wine
GLAZE
Step-By-Step
1Preheat oven to 325 dedgress.
2Combine all of the cake ingredients and beat for 2 minutes at medium speed.
3Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
4Glaze: Put in sauce pan. Bring to a boil until butter melts.
5Pour glaze over warm cake.
6NOTE: Use Morgan David Blackberry Wine or the cheapest.
NOTE: Use sugarfree jello
NOTE: Use sugarfree jello
