blackberry wine cake

Name: Blackberry Wine Cake
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 box(es) yellow cake mix; 1 sml box(es) blackberry or black cherry jello; 1 sml box(es) vanilla instant pudding; 1/2 cup(s) canola or vegetable oil; 4 - eggs; 1 cup(s) blackberry wine; ## GLAZE; 1 1/2 cup(s) powdered sugar; 6 tablespoon(s) butter, cold; 3/4 cup(s) blackberry wine

(3 RATINGS)

63 Pinches

Tabatha Bucci

Dalton, GA

Updated on Nov 11, 2011

I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.

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prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

1 box yellow cake mix
1 sml box blackberry or black cherry jello
1 sml box vanilla instant pudding
1/2 cup canola or vegetable oil
4 - eggs
1 cup blackberry wine
GLAZE
1 1/2 cups powdered sugar
6 tablespoons butter, cold
3/4 cup blackberry wine

How To Make blackberry wine cake

Step 1

Preheat oven to 325 dedgress.

Step 2

Combine all of the cake ingredients and beat for 2 minutes at medium speed.
Step 3

Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
Step 4

Glaze: Put in sauce pan. Bring to a boil until butter melts.
Step 5

Pour glaze over warm cake.
Step 6

NOTE: Use Morgan David Blackberry Wine or the cheapest. NOTE: Use sugarfree jello
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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