Blackberry Wine Cake
By
Tabatha Bucci
@tbucci
1
★★★★★ 3 votes5
Ingredients
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1 boxyellow cake mix
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1 sml boxblackberry or black cherry jello
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1 sml boxvanilla instant pudding
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1/2 ccanola or vegetable oil
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4eggs
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1 cblackberry wine
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GLAZE
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1 1/2 cpowdered sugar
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6 Tbspbutter, cold
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3/4 cblackberry wine
How to Make Blackberry Wine Cake
- Preheat oven to 325 dedgress.
- Combine all of the cake ingredients and beat for 2 minutes at medium speed.
- Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
- Glaze: Put in sauce pan. Bring to a boil until butter melts.
- Pour glaze over warm cake.
- NOTE: Use Morgan David Blackberry Wine or the cheapest.
NOTE: Use sugarfree jello