1 1/2c frozen berries
3tbls white wine
Combine and cook down till thickened. Let cool completely.
2Combine cake mix with suggested ingredients. I always replace milk for water. Useing icecream scoop fill cupcake liners, bake accordinally. Let cool. Useing wooden spoon poke hole in center of each cupcake. Fill and spread each cupcake with blackberry filling.
3Add dollop of Coolwhip frosting. Drizzel blackberry.