Blackberry Red Velvet Cupcake

8
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Having fun in my pantry with a sweet tooth. Came up with this to die for cupcake. I was gona name it the black widow. Once You try You wont be sharing! ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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red velvet cake mix
frozen blackberries
sugar
dry white wine
coolwhips chocolate frosting

How to Make Blackberry Red Velvet Cupcake

Step-by-Step

  • 1Blackberry Filling
    1 1/2c frozen berries
    1/4c sugar
    3tbls white wine
    2tbls cornstarch
    Combine and cook down till thickened. Let cool completely.
  • 2Combine cake mix with suggested ingredients. I always replace milk for water. Useing icecream scoop fill cupcake liners, bake accordinally. Let cool. Useing wooden spoon poke hole in center of each cupcake. Fill and spread each cupcake with blackberry filling.
  • 3Add dollop of Coolwhip frosting. Drizzel blackberry.
  • 4YUMMM!

Printable Recipe Card

About Blackberry Red Velvet Cupcake

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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