Blackberry Jam Sour Cream Coffee Cake.

3
Rose C.

By
@ChefRose

It was a nice Autumn day and i decided i wanted to make a coffee cake and came up with this one, i must pat myself on the back as it is very scrumptious! Get out your coffee cups, or your tea cups if your a tea drinker! Either way enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Cook:
1 Hr 20 Min

Ingredients

How to Make Blackberry Jam Sour Cream Coffee Cake.

Step-by-Step

  1. Mix sugar, soft butter, vanilla til light and fluffy,i mixed mine all by hand,it`s your preference to use a mixer! Add eggs one at a time, then add the sour cream and stir well...
  2. Next the dry ingredients:
  3. 2 cups flour
    1 tsp. baking powder
    1/2 tsp.baking soda
    pinch of salt

    Now add the dry to the wet, incorporate well.
  4. Now for topping and filling!
  5. 1 cups chopped walnuts
    1/3 cup packed brown sugar
    1,1/2 tsp.gr.cinnamon

    Mix these ingredients together, set aside.
  6. I took some seedless blackberry jam and spread in between cake layers,with some of the nut mixture,added the rest of the cake batter and topped it off w/ the rest of the nut mixure.
  7. I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!

Printable Recipe Card

About Blackberry Jam Sour Cream Coffee Cake.

Course/Dish: Cakes
Hashtags: #Thanksgiving, #Fall




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