blackberry jam cake

Name: Blackberry Jam Cake
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) butter; 2 large eggs; 1 cup(s) unbleached all-purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) cloves, ground; 1/4 teaspoon(s) ground nutmeg; 1/3 cup(s) buttermilk; 1/2 cup(s) seedless blackberry jam; 1/4 cup(s) chopped walnuts; ## ICING INGREDIENTS; 2 tablespoon(s) butter; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) milk; 1 3/4 cup(s) sifted confectioners' sugar

(1 RATING)

57 Pinches

Dwight Stewart

Duncan, OK

Updated on Oct 31, 2010

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Ingredients

1/2 cup sugar
1/4 cup butter
2 large eggs
1 cup unbleached all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon cloves, ground
1/4 teaspoon ground nutmeg
1/3 cup buttermilk
1/2 cup seedless blackberry jam
1/4 cup chopped walnuts
ICING INGREDIENTS
2 tablespoons butter
1/2 cup brown sugar, firmly packed
3 tablespoons milk
1 3/4 cups sifted confectioners' sugar

How To Make blackberry jam cake

Step 1

Cream together sugar and butter.

Step 2

Beat in eggs.
Step 3

Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating until well blended after each addition.
Step 4

Fold in blackberry jam or preserves and nuts leaving swirls of jam, do not overmix.
Step 5

Turn into greased and lightly floured 9 x 9 x 2 inch baking pan.
Step 6

Bake at 350 degree oven 25 minutes or until done.
Step 7

Cool completely, then frost with Caramel Icing.
Step 8

CARAMEL ICING: In small saucepan, melt butter; stir in brown sugar.
Step 9

Cook stirring constantly, until mixture bubbles; remove from heat.
Step 10

Cool 5 minutes.
Step 11

Stir in milk and blend in confectioners\' sugar; beat until spreading consistency is reached.
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