Blackberry Jam Cake

Blackberry Jam Cake Recipe

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Dwight Stewart



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1/2 c
1/4 c
2 large
1 c
unbleached all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
cloves, ground
1/4 tsp
ground nutmeg
1/3 c
1/2 c
seedless blackberry jam
1/4 c
chopped walnuts


2 Tbsp
1/2 c
brown sugar, firmly packed
3 Tbsp
1 3/4 c
sifted confectioners' sugar

How to Make Blackberry Jam Cake


  • 1Cream together sugar and butter.
  • 2Beat in eggs.
  • 3Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating until well blended after each addition.
  • 4Fold in blackberry jam or preserves and nuts leaving swirls of jam, do not overmix.
  • 5Turn into greased and lightly floured 9 x 9 x 2 inch baking pan.
  • 6Bake at 350 degree oven 25 minutes or until done.
  • 7Cool completely, then frost with Caramel Icing.
  • 8CARAMEL ICING: In small saucepan, melt butter; stir in brown sugar.
  • 9Cook stirring constantly, until mixture bubbles; remove from heat.
  • 10Cool 5 minutes.
  • 11Stir in milk and blend in confectioners' sugar; beat until spreading consistency is reached.

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About Blackberry Jam Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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