blackberry jam cake

Name: Blackberry Jam Cake
Cook time: 45 min
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 4 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice, ground; 1 teaspoon(s) nutmeg; 2 - eggs; 1 cup(s) sour milk (use teaspoon of vinegar to make sour); 1 teaspoon(s) soda (dissolved in milk); 1 cup(s) berries or 8 ounces of blackberry jam; 1/2 cup(s) nuts (optional)

(2 RATINGS)

66 Pinches

Club Recipes

The Villages, FL

Updated on Jan 17, 2013

This was prepared by Rose Comer for our January, 2013, meeting.

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cook time 45 Min

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Ingredients

1 cup butter
2 cups sugar
4 cups flour
1 teaspoon cinnamon
1 teaspoon allspice, ground
1 teaspoon nutmeg
2 - eggs
1 cup sour milk (use teaspoon of vinegar to make sour)
1 teaspoon soda (dissolved in milk)
1 cup berries or 8 ounces of blackberry jam
1/2 cup nuts (optional)

How To Make blackberry jam cake

Step 1

Cream butter and sugar, add eggs, beat well. Add flour, spices, sift together and then alternate folding in milk, berries or jam, and nuts.

Step 2

Bake 45 minutes in 350 oven.
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