Blackberry coffee cake

Name: Blackberry coffee cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9
Ingredients: 1-1/2 c fresh blackberries; 1 c sugar; 2 Tbsp cornstarch; 1-1/2 c flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 6 Tbsp butter; 1 egg, beaten; 1/2 c buttermilk; 1/2 tsp vanilla; 1/4 c flour

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

The juices from the simmering fruit, make the cake so moist.
I usually make blueberry coffeecake, but i love blackberries, so I figured I'd try to make a coffeecake w/ blackberries. It took a few tries, but here it is...

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

1-1/2 c

fresh blackberries
1 c

sugar
2 Tbsp

cornstarch
1-1/2 c

flour
1/2 tsp

baking powder
1/4 tsp

baking soda
6 Tbsp

butter
1

egg, beaten
1/2 c

buttermilk
1/2 tsp

vanilla
1/4 c

flour
Add Ingredients to Grocery List

How to Make Blackberry coffee cake

Step-by-Step

Heat oven to 350. Spray a bundt pan w/ cooking spray. In saucepan, combine fruit and 1/4 cup water. Bring to boil, reduce heat. Cover and simmer until tender, about 5 mins.
Combine in small bowl, 1/4 cup sugar and cornstarch. Stir into fruit mix in saucepan. Cook, stirring until bubbly. Cook 2 min more. Set aside. In bowl, mix together 1/2 cup sugar, 1-1/2 cups flour, baking powder and baking soda. Cut in 4 tbsp butter until crumbly.
In another bowl, combine egg, buttermilk and vanilla. Add to flour mix until just moistened. Spread 1/2 the batter into pan. Spread fruit mix over batter. Drop remaining batter in mounds over fruit filling. In small bowl, combine remaining 1/4 cup sugar and 1/4 cup flour. Cut in remaining butter until crumbly. Sprinkle over batter. Bake about 35-40 min, or until toothpick inserted in center comes out clean.

Printable Recipe Card